Currently Crushing On.

Hello long weekend!
This week on the blog, I shared this jalapeno cheddar broccoli salad and this rainbow fruit chopped salad. I also shared a ton of recipes for memorial day weekend and my summer reading list!
Here are my May favorites. You can find all of my warm weather favorites here too!
My substack newsletter can be found here, where I share something new each week! You can find all my favorites in my amazon store front, shopmy and LTK shop!
There’s a new menu for the week and a new peek inside our everyday life.
Thank you for continuing to make Easy Everyday absolutely amazing . If you haven’t got your book yet, you can order here! xo
What I’m Loving This Week
I need this cajun corn on the cob!
Sun dried tomato pasta salad. Delish.
These vampiro tacos sound amazing.
No bake strawberry cheesecake is incredible.
These chocolate covered berries are calling my name..
Blueberry white wine spritzer sounds so darn good.
The ultimate shrimp salad look fab!
Carrot coconut soup is so refreshing.
This lemon roasted chicken is going on my menu.
Southwest bean salad looks wonderful.
We always love an old school oreo dessert.
Banana chocolate chip muffins are at the top of our list.
Making raspberry gin slushies this weekend.


One Comment on “Currently Crushing On.”
That jalapeño cheddar broccoli salad looks and sounds SO GOOD!!! Happy long weekend!Â