Currently Crushing On.
Happy Saturday!
This week on the blog I shared these grilled fish tacos. I also shared this baked pesto pasta, 85 excellent back to school meals and a new summer fridays post!
There’s a new weekly menu along with a peek at a week in our life.
The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We’re in the midst of our summer cooking challenge. It is such a wonderful community and an amazing place for recipe ideas.
xoxoxo
WHAT I’M LOVING THIS WEEK
This banana milkshake looks incredible!
Banana cream pie does too.
I love microwaved lemon curd.
Broccoli pesto pasta is delicious.
Whoa. Salted caramel apple pie cookies!
Zucchini cake! Perfect for this time of year.
Need to make crockpot mac and cheese.
Brownie muffins?! Have to bake these.
These baja fish tacos sound amazing.
Savory granola salad. The best!
This mint chocolate chip ice cream cake is everything.
BLT salad is what I live for.
No bake peanut butter bars. Yum.
One Comment on “Currently Crushing On.”
Hi!
The link for the crockpot Mac and Cheese is bringing me to zucchini cake.