Peanut Butter and Jelly Cookies: 2 Ways!
It’s pretty hard to practice self restraint around something like this. I am quite hypocritical, posting my love for peanut butter and jelly baked...
It’s pretty hard to practice self restraint around something like this. I am quite hypocritical, posting my love for peanut butter and jelly baked...
Mr. How Sweet is a man of many moods. He is not a man of many foods. He likes to eat a lot of...
The sun rises and sets on these scones. I promise. While I usually prefer chewy, gooey cookies and fudgey brownies and fluffy cake and...
Growing up, fish sticks were never my thing. In fact, they utterly disgusted me, even though I really like fish. I’ve been dodging the...
The other evening I was perusing my recent recipes and holding an intelligent conversation with myself regarding chocolate, bacon and side dishes. And I...
Good news! The server transfer is complete, so How Sweet It Is should not be going down again anytime soon. Thank you all so...
[You may have seen this post yesterday, however it was deleted when my server was finally transferred over. Th good news – the server...
I have an obsession with these whole grain baguettes. I find myself buying a few of them every week; they are about the size...
A funny thing happened on Monday night. As we were climbing into bed, Mr. How Sweet was detailing his intense craving for sweets. He...
Chicken. It’s what’s for dinner in our house countless nights a week. I think you can agree that it can be cumbersome coming up...
Today is my dad’s birthday! And since I was born the day before him, he never really got to celebrate his birthday after that....
Good morning, friends. Thank you so much for all of the wonderful birthday wishes yesterday! This post is my creation for the November culinary...