The Elvis Granola Bar.
You guys made me do it. I’m blaming you. After I posted the 5 Ingredient Peanut Butter Granola Bars with a simple mention of...
You guys made me do it. I’m blaming you. After I posted the 5 Ingredient Peanut Butter Granola Bars with a simple mention of...
Pound cake is a funny thing. In all honestly, it’s never really been my thing. I’ve waxed poetic about my love for rich desserts...
It may sound odd, but keep reading. I promise it gets better. Look… I too, was skeptical at first. I have no Italian blood...
Sunday morning, I woke up with an unreasonable craving for granola bars. It probably had a bit to do with the statement Mr. How...
I’ve got another recipe to get you out of that boring-chicken rut! It’s super simple and packed with tons of flavor. All you must...
As I scraped up the last drops of my hummus yesterday with a salty pita chip, I couldn’t help but think that the empty...
One of the most frequent questions I am asked is how I come up with my recipes. The truth? Time… brainstorming… money… tears… and...
In case you’re wondering, I’m still in a cinnamon roll coma. I decided it was time for something else for breakfast. Or snack time....
I think I have the 56th recipe you must add to your New Year’s Even menu. Why do we get so intimidated by risotto?...
Before I get to sharing two new delicious recipes with you, I must make sure you are sufficiently prepped to ring in the new...
As it turns out, the most viewed recipes here on How Sweet It Is tend to be of the sugary, chocolatey, gluttonous variety. I...
Yesterday I attempted my first batch of cinnamon rolls. They came out fabulously. I used the Pioneer Woman’s recipe. It was simple and foolproof....