Brown Sugar Balsamic Salad.
I can’t take credit for creating this salad. It comes straight from my friend, Kelly. See, last week we went to her house for...
Parmesan Ranch Crispy Chicken Fingers.
On Friday, I am leaving for a week and Mr. How Sweet will have the house to himself. I’m not sure who is more...
The Cookie Room.
Since you all enjoyed our wedding cake so much yesterday, I needed to share one more thing with you. We had a separate cookie room....
The How Sweet Wedding.
I’ve shared a few wedding pictures before, but you practically needed a microscope to see them. Enjoy some of my favorites below. And don’t...
Spicy Avocado Soup with Crunchy Croutons.
I’m still not sure if cold soups are my thing. But I’m never one to turn down food. I just couldn’t help myself when...
Macaroon Granola.
I have an intense obsession. Coconut, in all forms, is my kryptonite. I can’t contain myself around it. And I like it that way....
Chili Mango Chicken Quesadilla.
Quesadillas are like the boys I used to date before meeting Mr. How Sweet. I enjoy them, but I get bored so easily. I...
Chocolate Banana Bread Muffins.
There are some days that I wish Mr. How Sweet could cook. And by cook, I mean cook things other than ground turkey, eggs,...
Electrolux #splits: The Elvis Banana Split.
That’s right. I went there. A wild banana split with caramelized bananas, peanut butter drizzle and crispy bacon. So what makes up the Elvis...
Homemade Nut Butter Love.
It’s no secret that I love peanut butter. If I was stranded on a desert island and could only take 3 things, a jar...
Bourbon-Soaked Cherries and Tart Frozen Yogurt.
Last summer, Mr. How Sweet developed an obsession. This obsession consisted of marinating different types of fruit in vodka for weeks, then drinking the...
Loaded Spinach Salad.
Even I must admit, sometimes you just get a spinach salad that is fabulous. A few simple ingredients, bacon usually being one of them,...