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Roasted Cauliflower Farro with Pomegranate and Pistachios.

Side Dish Sundays: Cacio e Pepe Brussels Sprouts.

The How Sweet Eats Crate Chef Box!

Twice Baked Sweet Potatoes with Pumpkin and Sage.

Salted Peanut Butter Hot Chocolate.

Tuscan Tomato Bean Soup with Kale.

Pumpkin Beer Brisket Melts on Everything Pretzel Rolls.

Currently Crushing On.

Snickers Almond Butter Tart.

Hocus Pocus Punch. (p.s. it’s a mocktail!)

Three Cheese Spaghetti Squash.

Maple BBQ Salmon with Brown Butter Couscous.

Currently Crushing On.

Pumpkin Dream Cake.

Caramel Apple Old Fashioned.

Cauliflower Schnitzel Sandwiches with Caramelized Onion Mayo.

Sweet Potato Chowder.

Currently Crushing On.

Candied Jalapeño Bacon Grilled Cheese!

Drunken Homemade Honeycrisp Apple Cider.

Creamy Buffalo Cauliflower Soup.

Crunchy Brussels Sprouts Salad with Brown Butter Dressing.

Currently Crushing On.

Apple Cider Donut Cake with Brown Butter.