Side Dishes/Vegetables

Creamed Spinach Mac and Cheese.

Sweet Potato Fontina Pierogies with Brown Butter.

Lemon Butter Spaghetti Squash with Feta.

French Onion Stuffed Sweet Potatoes with Thyme Toasted Breadcrumbs

Roasted Kabocha Squash with Pomegranate Pepita Relish.

The Tortellini Salad that We Can’t Stop Eating!

Grilled Bread Stuffing.

Double Kale Gratin.

Roasted Cauliflower Farro with Pomegranate and Pistachios.

Side Dish Sundays: Cacio e Pepe Brussels Sprouts.

Twice Baked Sweet Potatoes with Pumpkin and Sage.

Grilled Autumn Vegetables with Sage Brown Butter Bean Dip.

Crispy Roasted Buffalo Cauliflower with Smoked Blue and Avocado.

Kung Pao Cauliflower, or My New Favorite Dinner!

Side Dish Sundays: Fresh Green Bean Salad with Blue Cheese and Dijon.

Side Dish Sundays: Cool Ranch Kale Salad. Yes We’re Really Doing It.

Side Dish Sundays: Chili Lime Watermelon Salad. AKA, the Only Way I Want to Eat Watermelon This Summer.

Side Dish Sundays: Grilled Gorgonzola Potatoes.

Side Dish Sundays: Smashed Cucumber Salad with Sesame.

Side Dish Sundays: Our Favorite Crispy, Roasted Smashed Potatoes.

Slow Roasted Tomato Farro Salad.

Side Dish Sundays: Bacon Roasted Carrots.

Loaded Irish Cheddar Mashed Potato Pancakes.

Side Dish Sundays: Broccoli Cheddar Tots.

Side Dish Sundays: Parmesan Pistachio Kale Chips.

Side Dish Sundays: Avocado Citrus Salad.

Spaghetti Squash Parmesan.