Egg Noodles and Gravy.

I’m so glad you guys enjoyed Friday FOOD Trivia! :)

 

The answers:

1. Little Tongues (ew, kinda gross, huh?)

2. 12

3. Cheerioats (kinda cute!)

 

Those who qualified:

Low

Stephanie

Kayce

Lo

Amy Lou

Julie

Yvonne

Sara

Ashlee

Sarah

Shelley

Jess D

Karla

Kristie Lynn

Kelly

Evan

Mellissa

Sarah

Seth

Cassie

VeggieGirl

Naomi

 

Congrats peeps! Please double check and make sure your name is on the list. :)

 

 

Now on to some incredible comfort food. It is snowing this morning in Pittsburgh, and this is the number one thing that is on my mind.

 

It is the ultimate comfort food for me. My favorite meal growing up came to be pot roast, mashed potatoes, egg noodles and gravy. I still love when my mom makes it today. It always tastes better when someone else makes it for you. 

 

 

I like to use wide egg noodles.

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I make these most often with a beef or pork roast. I love pulled pork.

Add the noodles to the gravy about 10 minutes before dinner time. I keep the gravy a bit thin for this reason. 

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Once the noodles are cooked, you can thicken the gravy a bit more. The noodles are just packed with flavor.

 

 

You can serve in a dish with gravy.

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But we like them best served on top of mashed potatoes.

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Egg Noodles and Gravy

Serves 4

2 cups of egg noodles

Gravy of pork, beef, chicken, turkey, etc.

 

Add noodles to gravy about 10 minutes before dinner time. Leave in gravy and serve over mashed potatoes.

 

 

Have you ever had egg noodles and gravy? What does comfort food mean to you?