This is the second time I have made this fantabulous strawberry coconut cake from Joy the Baker.

It is full of vanilla, strawberry, and coconut deliciousness, and I plan on eating about 6 slices. Then I’ll wash it down with a slice of bacon since Lent is over. Rejoice!

Mr. How Sweet is still pouting because there is coconut on the cake. He would rather give up steak, spend 6 hours locked in a small cell with me while I ‘analyze life’, or watch Gone With The Wind 8 times before eating coconut.

You can find the recipe here. It is one of my most favorite cakes.

Have a blessed day and enjoy the wonderful signs on new life!

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52 Responses to “Happy Easter!”

  1. #
    Jen @ My Kitchen Addiction — April 7, 2010 @ 7:44 pm

    Your cake looks lovely! My hubby is the same way… He’d love it except for the coconut. You’d think it was kryptonite or something the way he avoids it.


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