We love rice krispy treats in this house.

In fact, we love them so much that I can’t even make them anymore.

Last time I made some, we ate the entire pan before the treats had even cooled or been cut.

 

 

Rice krispy treats are to Mr. How Sweet as shoes are to me. He just can’t get enough.

 

 

I love finding creative, delicious, more-chocolately versions of classic sweets, so I was incredibly excited to find this recipe on Picky Palate.

Sometimes I just visit Jenny’s site to torture myself. She comes up with such clever, simple and original concoctions, and more often than not they include sugar. I consider it a win.

 

 

Such a fun twist on a vintage treat.

Who doesn’t love cookies and cream?

 

 

Cookies and Cream Crispy Treats

from Picky Palate

3 tablespoons butter

6 cups rice krispies cereal

4 cups mini marshmallows

10 oreos, chopped

In a large pot over low heat, melt butter. Add marshmallows and stir until completely melted. Pour in rice krispies cereal and chopped oreos, and coat completely with marshmallow mixture. Press into a 9 X 13 baking dish and let cool.

Once cool, melt chocolate chips and drizzle over bars.

 

 

 

 

Have a delicious Sunday!

share:    Pin It    

55 Responses to “Cookies and Cream Krispy Treats.”

  1. #
    51
    Gabby — December 21, 2012 @ 5:27 pm

    I made these following the recipe and the proportions seem off? When I used those provided, the treats were really dry…some even were crumbling apart as I cut them. I changed the 4 cups of marshmallows to 6 and cut back a little on the rice cereal and it turned out muchhh better. Love the Oreo idea, they were delicious!

    Reply

Trackbacks/Pingbacks

  1. Pingback: Tweets that mention Cookies and Cream Krispy Treats. | How Sweet It Is -- Topsy.com

  2. Pingback: Happy Monday! « The Healthy Junky

  3. Pingback: Cooking Challenge Day #57 – Cookies and Cream Crispy Treats « Ella Rose Entertaining

  4. Pingback: 5 Ways to Make Krispy Treats Even More Awesome The Food Bitch Blog

Leave a Comment

Current ye@r *