We love rice krispy treats in this house.
In fact, we love them so much that I can’t even make them anymore.
Last time I made some, we ate the entire pan before the treats had even cooled or been cut.
Rice krispy treats are to Mr. How Sweet as shoes are to me. He just can’t get enough.
I love finding creative, delicious, more-chocolately versions of classic sweets, so I was incredibly excited to find this recipe on Picky Palate.
Sometimes I just visit Jenny’s site to torture myself. She comes up with such clever, simple and original concoctions, and more often than not they include sugar. I consider it a win.
Such a fun twist on a vintage treat.
Who doesn’t love cookies and cream?
Cookies and Cream Crispy Treats
from Picky Palate
3 tablespoons butter
6 cups rice krispies cereal
4 cups mini marshmallows
10 oreos, chopped
In a large pot over low heat, melt butter. Add marshmallows and stir until completely melted. Pour in rice krispies cereal and chopped oreos, and coat completely with marshmallow mixture. Press into a 9 X 13 baking dish and let cool.
Once cool, melt chocolate chips and drizzle over bars.
Have a delicious Sunday!