I’m sorry for doing this to you.

I really am.

But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a reader named Liz.

Liz, I love you. That’s all I have to say.

I was tortured by this recipe for a full 8 days before I could make it. I wanted to make it while I was on vacation, but couldn’t drag myself up off the couch to do so.

So it was the first thing I made when I returned home.

These are an absolute sin.

I really don’t have any words, other than you must try them. They will change your life.

They may also change your waistline too.

But that’s okay.

It’s all in the name of chocolate.


Better-Than-Crack Brownies

1 batch brownies (boxed mix or oooey gooey brownies)

1/2 cup salted peanuts (if don’t have salted, add sea salt)

1 cup chopped Reese’s peanut butter cups

1 1/2 cup milk chocolate chips

1 1/2 cup creamy peanut butter

1/2 tablespoon butter

1 1/2 cups Rice Krispies Cereal

Mix brownies according to directions, and bake for 20-25 minutes in a 9 x 13 baking dish. Remove and top with peanuts and peanut butter cups, and bake for 4-6 minutes more.

While they are finishing baking, melt chocolate chips, peanut butter and butter. Stir in cereal. Remove brownies from oven and evenly pour chocolate mixture over top.

Refrigerate for 2 hours before serving.



Mr. How Sweet says these are healthy since they have peanuts for protein and good fat, and since the back of the Rice Krispie box says the cereal is a “healthy snack.”

I love the way this man thinks.

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474 Responses to “Better-Than-Crack Brownies.”

  1. #
    251
    Bigfan — July 19, 2012 @ 1:34 am

    My mom makes these for us all the time! They are soooooooooooooooooooooooooooooo good. Usually I roll my eyes at titles like “Better than crack” and admittedly I’ve never had crack, but they are definitely the ultimate brownies, imo.

    Reply

  2. #
    252
    Moya — July 19, 2012 @ 2:32 pm

    These are amazing and look so sinful and delicious… I want one… now! :)

    Reply

  3. #
    253
    Bacon lover — July 20, 2012 @ 10:28 am

    i say subtract the peanuts and add bacon!

    Reply

    • Jenni — October 13th, 2012 @ 3:48 pm

      I like the way you think!! I’ve never made or had these before but adding bacon to the mix makes everything better. I can only imagine how these would be then!!!

      Reply

  4. #
    254
    Allicia Llewellyn — July 28, 2012 @ 2:24 pm

    so, i make a version like these. I call them pms brownies because they help intensely with pas-ing. I add peanut butter to the chocolate and rice crispies and oreos instead or combined with the nuts and very chocolate-ly frosting for myself, or I cater the frosting and oreos to the person I make them for.

    Reply

  5. #
    255
    Ashley — August 9, 2012 @ 9:44 pm

    My friend made these and brought me some tonight. Oh my goodness! They were SO delicious!! I think maybe she left the peanuts out, though. I will definitely be making these for myself in the near future! Thanks for sharing!

    Reply

  6. #
    256
    Jessica — August 10, 2012 @ 6:32 pm

    These sound sooo good! Can I make them a day ahead of time? Should I keep them in the fridge overnight?

    Reply

  7. #
    257
    Danielle P. — August 26, 2012 @ 8:49 pm

    You aren’t kidding. These are AMAZING!!! Thank you !!

    Reply

  8. #
    258
    Lauren — September 8, 2012 @ 9:48 pm

    One word to describe these- AMAZING. These went really fast in our house. The brownie- chocolate-peanut butter-gooey- crispy combo was perfect. I will definitely be making these again- thank you! I made a couple changes including that I made a simple fudgy brownie rather than a boxed mix and subbed peanut butter chips for peanut butter cups because I had none. I also used only a cup each of chocolate chips and peanut butter and used 2 cups of cereal. Still very yummy. Added sprinkles on top too! :D Also- very yummy warm.

    Reply

  9. #
    259
    Tina — October 5, 2012 @ 2:35 pm

    OMG!!! 453 comments at this time…I had to go through them all! The recipe is killer, they tasted killer, and they killed my thighs…and I did share them (1 quarter of the pan…that is sharing, right?)

    Reply

  10. #
    260
    Life Tips — October 29, 2012 @ 11:53 am

    Lools super delicious. Enough said.

    Reply

  11. #
    261
    The Women Talk — November 1, 2012 @ 7:44 pm

    They look sooo…. (drooling)….ooo delicious!

    Reply

  12. #
    262
    Deanna - mommyGAGA — December 4, 2012 @ 6:28 pm

    OMG Deeelish! I might just have to make these.

    Reply

  13. #
    263
    Umar Jamil — December 5, 2012 @ 11:14 am

    Can i have some please?

    Reply

  14. #
    264
    Jenny — February 4, 2013 @ 9:36 pm

    What are you doing to me!? There goes my diet…

    Reply

  15. #
    265
    Lilly Sue — February 12, 2013 @ 5:58 pm

    Wow, these look WAY better than crack ;) They look awesome! I wouldn’t mind one right now.

    Reply

  16. #
    266
    Kate — February 22, 2013 @ 4:07 pm

    This may sound stupid…but when you make these with the “ooey gooey” brownie recipe, do you include the chopped oreos in the brownies?
    Also I need to comment that the comments on this post are ridiculous…? I usually read them for any suggestions when making recipes, because there’s always something! But…sheesh rough crowd for this one!

    Reply

  17. #
    267
    redfly — February 25, 2013 @ 11:09 am

    delicious :)

    Reply

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