I will obviously do everything in my power to make salsa taste more like fruit than vegetables.
But most of the time I love a combination of the two.
I still am a salsa-juice dipper and am not quite sure how I feel about the “chunks.” I don’t mind the chunks of fruit, but if I ingest chunks of veggies I want to cry. Luckily the salty chip usually makes up for it.
I love granny smith apples. Aren’t they delicious?
Since I tend to eat them smothered in caramel sauce, I decided to take a healthier route. Many times I make a big batch of salsa at the beginning of the week to use with fish, chicken, salads, eggs, or for when I feel like trying to find the answer to life’s problems in the bottom of a Stacy’s Pita Chip bag.
It’s a great snack to have on hand. The pita chips… well they are just dangerous.
I love this salsa because it is a bit tart. But I also added a sprinkle of sugar, simply so I wouldn’t go into convulsions eating vegetables alone. You could use a sweetener of your choice.
Green Apple Salsa
2 granny smith apples, chopped
1/2 bell pepper (I used yellow), chopped
1 plum tomato, chopped
1/4 sweet onion, chopped
1/2 teaspoon salt
1/4 teaspoon sugar
3 tablespoons lime juice
Combine all ingredients in a bowl and toss. Serve with salty tortilla chips or cinnamon sugar pita chips.
If you’re looking for me, I’ll probably be inside a pita chip bag.
Send help.
I’m Jessica and this is where I share my stuff. You will find a balance of healthy recipes, comfort food and indulgent desserts.
Currently sitting on my floor, eating this salsa, with food should taste good sweet potato chips.
Thank you for changing my life, Jess.
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