The buffalo chicken obsession continues!

I was sent a boatload of Saucy Mama goodies, and obviously I chose to use their buffalo wing sauce to create a delicious recipe.

You can never go wrong with buffalo sauce!

So buffalo dishes are usually pretty manly, huh?

Well, Mr. How Sweet wasn’t too thrilled about the lettuce replacing a bun, but since I added cheese and peanuts on top, he ate it. It was delicious. Even he thought so. But he’s embarrassed to admit it because “real” men don’t eat meat out of lettuce cups. My rebuttal was that “real” men don’t have 4,321 diecast toy cars. Oh well.

 

 

Winner, winner chicken dinner!

 

Buffalo Chicken Lettuce Cups

serves 4

8 lettuce leaves

4 ounces grilled chicken, shredded

2 tablespoons Saucy Mama wing sauce + more for drizzling

1/4 cup shredded carrots

chopped arugula for garnish

2 tablespoons chopped peanuts

1 ounce crumbled blue cheese

In a bowl, combine chicken, wing sauce and carrots. Mix until combined. Spoon mixture evenly into lettuce cups. Top with chopped arugula, chopped peanuts and crumbled blue cheese.

Drizzled with additional wing sauce if desired.

 

 

 

Now it’s your turn!

You can win a plethora of Saucy Mama goodies too!

This giveaway includes:

*buffalo wing sauce*

*cracked pepper marinade*

*lime chipotle marinade*

*sweet onion marinade*

*jalapeno stuffed olives*

*chipotle mustard*

 

 

 

 

Just leave a comment here telling me what you would make with one of the Saucy Mama ingredients!

I’ll announce the winner Sunday, September 12 at 8pm EST.

Good Luck!

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226 Responses to “Saucy Buffalo Chicken Lettuce Cups [Giveaway!]”

  1. #
    1
    Estela @ Weekly Bite — September 11, 2010 @ 9:48 am

    I would make a sloppy joe’s with the buffalo sauce! How good would that be?!?!!!!

    Reply

  2. #
    2
    Lizzy @ LBBakes — September 11, 2010 @ 9:52 am

    Oh my! I love buffalo chicken. I’m thinkin’ shredded pork sandwiches marinated with the lime chipotle. :)

    Reply

  3. #
    3
    Amy S — September 11, 2010 @ 9:56 am

    Lime chipotle sounds perfect for fajitas! :)

    Reply

  4. #
    4
    Kristina @ spabettie — September 11, 2010 @ 9:57 am

    I would take those jalapeno stuffed olives and wrap each one in a little blanket of buttery and mild cheese dough… then bake. Then I’d probably dip them in each of the sauces. :)

    These come from Oregon, I want them SO bad!! :)

    Reply

  5. #
    5
    Stephy — September 11, 2010 @ 9:58 am

    I’d marinate some shrimp in the Lime Chipotle Marinade and make shrimp tacos with it. And obviously some buffalo chicken something with the Hot Wing Sauce. Most likely your Buffalo Chicken Burgers (I mentioned the recipe to the boy and he was intrigued!) The Chipotle Mustard excites me, but I can’t narrow it down to what I’d use it for!

    Reply

  6. #
    6
    Tara k. — September 11, 2010 @ 10:01 am

    Oh, I’d make some buffalo chicken dip to munch on while watching football!

    Reply

  7. #
    7
    Jeana — September 11, 2010 @ 10:09 am

    I would brush some Chipotle Mustard on all sides of a pork tenderloin…bake it to perfection and serve with some baked potato wedges that had been quickly marinated in Cracked Pepper Marinade. Side of Apple Chutney and a glass of wine…..I’m all set!

    Reply

  8. #
    8
    Amy — September 11, 2010 @ 10:11 am

    I’d love to make buffalo chicken dip, but I usually end up eating it all, lol. Lime Chipotle would be perfect for chicken or steak fajitas. Yum!

    Reply

  9. #
    9
    Kim in MD — September 11, 2010 @ 10:17 am

    I would make your Buffalo Chicken Lettuce Wraps! All of these sauces look amazing!

    Reply

  10. #
    10
    Sara — September 11, 2010 @ 10:17 am

    Buffalo chicken dip with the wing sauce! Oh yum…

    Reply

  11. #
    11
    Runtothefinish — September 11, 2010 @ 10:18 am

    Ohhh man soo many options.. Using the sweet onion sauce with tempeh, shredded broccoli, shredded cabbage and spinach sounds really yummy

    Reply

  12. #
    12
    Kara @ MyWellnest — September 11, 2010 @ 10:21 am

    You’re so right, you can never go wrong with buffalo sauce!
    I would make your recipe for buffalo chicken fingers :-)

    Reply

  13. #
    13
    Aejin H — September 11, 2010 @ 10:25 am

    Fish tacos with lime chipotle marinade!

    Reply

  14. #
    14
    Michelle in TX — September 11, 2010 @ 10:33 am

    Came across your website through Tasty Kitchen…your recipes are great! Those sauces look delicious on so many things, but I’d probably use it for steaks or grilled fish. The lime chipotle sounds great for fajitas and tacos!

    Reply

  15. #
    15
    Morgan — September 11, 2010 @ 10:33 am

    forget making anything. I would just devour the whole jar of jalapeno stuffed olives. maybe try dipping them in the marinades for fun?

    Reply

  16. #
    16
    Sarah R — September 11, 2010 @ 10:35 am

    I’ll bet that chipotle lime marinade would go great on some grilled fajitas. Yum!

    Reply

  17. #
    17
    Stephanie — September 11, 2010 @ 10:45 am

    I would have to try that cracked pepper marinade on a nice cut of beef, I bet that would be delicious!

    Reply

  18. #
    18
    Kat — September 11, 2010 @ 10:46 am

    Not to sound terribly cliche, but I think that since I’m on such a homemade pizza kick lately, I think that I would most definitely be using that buffalo wing sauce for a buffalo chicken pizza. The chipotle mustard would probably have to go with a roasted vegetables platter.

    Reply

  19. #
    19
    Chrissy — September 11, 2010 @ 10:47 am

    I bet that chipotle mustard would be amazing on a hot-ham-and-cheese!

    Reply

  20. #
    20
    Elise — September 11, 2010 @ 10:47 am

    Mmmm. Use the chipotle mustart as a rub for a pork tenderloin.

    Reply

  21. #
    21
    Yum Yucky — September 11, 2010 @ 10:47 am

    Will one of these work on a juicy steak? That’s what I would force husband to make me with the sauceys. (as if I’d cook it myself??)

    Reply

  22. #
    22
    Sarena (The Non Dairy Queen) — September 11, 2010 @ 10:50 am

    We love lettuce wraps! Grilled veggie lettuce wraps would be so good with any of those flavors!

    Reply

  23. #
    23
    Kathryn — September 11, 2010 @ 10:51 am

    I would make a lot of chicken! Those marinades looks so tasty.

    Reply

  24. #
    24
    Julie @SavvyEats — September 11, 2010 @ 10:53 am

    A stir fry with the lime chipotle sounds divine!

    Reply

  25. #
    25
    Allison — September 11, 2010 @ 10:56 am

    I have a great buffalo chicken dip recipe that I would use one of the marinades for!! THe lettuce wraps look great!

    Reply

  26. #
    26
    Erica — September 11, 2010 @ 10:56 am

    What a great dish! I love that its a little lighter due to the lettuce vs. tortilla or bun! I so want these sauces- especially the BBQ! I would make your bbq chick pizza for Josh and a beany version for me!

    Reply

  27. #
    27
    Natalie — September 11, 2010 @ 10:57 am

    Yummm! I would definitely marinate steak or chicken in the lime chipotle and grill them up! Serve them on top of a “taco” type salad with black beans, corn, salsa, greek yogurt for sour cream and cilantro! Tex-mex all the way!

    Reply

  28. #
    28
    Jamie — September 11, 2010 @ 11:00 am

    I would definitely make hot wings!!

    Reply

  29. #
    29
    Lauren — September 11, 2010 @ 11:02 am

    I would make a flat bread pizza…hands down…it’d be fab!

    Reply

  30. #
    30
    homecookedem — September 11, 2010 @ 11:05 am

    I <3 buffalo sauce!! Buffalo chicken ANYTHING is awesome!! I would make these buffalo chicken lettuce cups if I won the sauce!! MMMmmmmmm!! :)

    Reply

  31. #
    31
    Candy — September 11, 2010 @ 11:05 am

    I’d go grab a jalapeño from my garden and make a head-sweating burrito bowl with brown rice, tomato, avocado, pintos, and douse it with the lime chipotle marinade!

    Reply

  32. #
    32
    Katherine — September 11, 2010 @ 11:07 am

    hmm, I have had lots of cravings for Mexican food, lately, because I live in Italy and you just can’t find it here. So, I would use the lime chipotle to make some fajitas. Will you ship it to Italy if I win?

    Reply

    • Jessica — September 11th, 2010 @ 11:10 am

      Yes, I will ship anywhere!

      Reply

  33. #
    33
    Jolene (www.everydayfoodie.ca) — September 11, 2010 @ 11:12 am

    I would use the lime chipotle sauce for grilled shrimp!!!

    Reply

  34. #
    34
    erin — September 11, 2010 @ 11:15 am

    chipotle lime shrimp tacos!

    Reply

  35. #
    35
    Fabiola — September 11, 2010 @ 11:15 am

    I would smother the chipotle mustard on some fish fillets (ie. red snapper) and either grill them or bake them :D

    Reply

  36. #
    36
    Lauren at KeepItSweet — September 11, 2010 @ 11:16 am

    oh i like the addition of the peanuts, delish!

    Reply

  37. #
    37
    breanna — September 11, 2010 @ 11:19 am

    Well, we love the sweet onion sauce at subway, so I would love to just put this sweet onion on our sandwiches to dress them up! Yum!

    Reply

  38. #
    38
    Jacqui — September 11, 2010 @ 11:20 am

    Oh fun! I would definitely make a final bbq meal of the summer of shrimp-kebabs with shrimp marinated in the lime chipotle marinade, plus pineapple, peppers, etc. And let’s be honest, I’d also inhale the olives straight out of the jar.

    Reply

  39. #
    39
    Nic — September 11, 2010 @ 11:20 am

    I’d make that buffalo chicken dip that everyone goes crazy over. (Healthy? Not so much…) Football season is here after all!

    Reply

  40. #
    40
    Bianca @ Confessions of a Chocoholic — September 11, 2010 @ 11:21 am

    I will make baked buffalo tofu! I’d love to try their products.

    Reply

  41. #
    41
    Averie (LoveVeggiesAndYoga) — September 11, 2010 @ 11:25 am

    I would slather all that sauce over every last bite of raw broccoli :)

    Reply

  42. #
    42
    Andrea — September 11, 2010 @ 11:26 am

    I’ve been using some Frank’s buffalo sauce on my eggs in the morning and it has been super tasty. I’d love to try this brand of hot sauce!

    Reply

  43. #
    43
    Jessica — September 11, 2010 @ 11:29 am

    I would use the Sweet Onion dip and make chicken kabobs over rice. :)

    Reply

  44. #
    44
    Melissa — September 11, 2010 @ 11:30 am

    Ooh, it would have to be buffalo chicken nachos! YUM!

    Reply

  45. #
    45
    Melanie — September 11, 2010 @ 11:34 am

    I’d make dirty martini’s with the jalapeno stuffed olives, yum. I’m making your buffalo chicken lettuce cups tonight, such a great idea!

    Reply

  46. #
    46
    Paige — September 11, 2010 @ 11:35 am

    That cracked pepper marinade would be awesome on some nice steaks, I think. Those jalapeno stuffed olives would be delish in a nice, dirty martini too!

    Reply

  47. #
    47
    Amanda — September 11, 2010 @ 11:35 am

    The lime chipotle sounds amazing! I am assuming it would be delicious with chicken in a wrap!

    Reply

  48. #
    48
    Steph — September 11, 2010 @ 11:35 am

    YUM! I’d love to marinate pork chops in some of those sauces.

    Reply

  49. #
    49
    Elliott — September 11, 2010 @ 11:38 am

    I would use the Chipotle Mustard to make paninis. I love mustard and spicy things so this is right up my alley! I’m thinking crusty bread, cheddar, bacon, caramelized onions, and chicken breast. Served up with a side of BBQ sauce. Now let me clean the saliva off of my keyboard! Awesome giveaway

    Reply

  50. #
    50
    Lauren — September 11, 2010 @ 11:38 am

    Buffalo chicken pizzaaa!
    And bloody marys. ;)

    Reply

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