The buffalo chicken obsession continues!
I was sent a boatload of Saucy Mama goodies, and obviously I chose to use their buffalo wing sauce to create a delicious recipe.
You can never go wrong with buffalo sauce!
So buffalo dishes are usually pretty manly, huh?
Well, Mr. How Sweet wasn’t too thrilled about the lettuce replacing a bun, but since I added cheese and peanuts on top, he ate it. It was delicious. Even he thought so. But he’s embarrassed to admit it because “real” men don’t eat meat out of lettuce cups. My rebuttal was that “real” men don’t have 4,321 diecast toy cars. Oh well.
Winner, winner chicken dinner!
Buffalo Chicken Lettuce Cups
serves 4
8 lettuce leaves
4 ounces grilled chicken, shredded
2 tablespoons Saucy Mama wing sauce + more for drizzling
1/4 cup shredded carrots
chopped arugula for garnish
2 tablespoons chopped peanuts
1 ounce crumbled blue cheese
In a bowl, combine chicken, wing sauce and carrots. Mix until combined. Spoon mixture evenly into lettuce cups. Top with chopped arugula, chopped peanuts and crumbled blue cheese.
Drizzled with additional wing sauce if desired.
Now it’s your turn!
You can win a plethora of Saucy Mama goodies too!
This giveaway includes:
*buffalo wing sauce*
*cracked pepper marinade*
*lime chipotle marinade*
*sweet onion marinade*
*jalapeno stuffed olives*
*chipotle mustard*
Just leave a comment here telling me what you would make with one of the Saucy Mama ingredients!
I’ll announce the winner Sunday, September 12 at 8pm EST.
Good Luck!
I’m Jessica and this is where I share my stuff. You will find a balance of healthy recipes, comfort food and indulgent desserts.
Oh that is awesome!! I wouldn’t really make anything fancy, but I’d cover my proteins like chicken and turkey and my veggies in it!
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Lime chipolte would be delicious on some barbecued chicken.
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I would more than likely make wings, all types of wings. :)
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I’d probably marinade chicken and then throw on the grill. I also will have to try out this recipe sometime!
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I would probably use the lime chipotle marinade on chicken or shrimp. I LOVE anything buffalo, and I put it on all sorts of things, so I’d use the buffalo chicken stuff on just about everything. Actually – I can think of a delicious use for almost everything on your list! ;-)
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Lime chipotle on fish sounds divine!!!
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I love the recipe you posted!! I would sooo make sweet onion stirfy, with tofu and tons of veggies..you’d hate it, lol.
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The cracked pepper marinade is calling my name…I’d make grilled flank steak sandwiches with it! With blue cheese, of course.
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Those lettuce cups look SO yummy! I would make buffalo chicken soup with the hot wing sauce :)
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Oh, how I love buffalo sauce. Unfortunately my boyfriend does not shares my feelings :/ I have heard wonderful things about a crockpot buffalo chicken lasagna that I would love to try, but for a dish that would be more of a crowd-pleaser around here, I would like to try using the Lime Chipotle marinade on fish for fish tacos!
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OMG this looks so freaking delicious.. I would totally make rice and drown it in this stuff.
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I would marinade and baste some grilled chicken with the lime chipotle :)
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I’d combine the cracked pepper with some shrimp, and serve over sticky rice with steamed mixed veggies (I know, I know, they’re veggies… but sauce makes everything better, right?).
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I would use the lime chipotle marinade and make port quesadillas with black beans and roasted corn salsa. Yummy!!
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Yum! I think I’d use the lime chipotle marinade on skewers of shrimp with pineapple. :)
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Honestly, I’d drown these yummy sauces in anything and everything, but how good would the lime chipotle sauce be on tacos?! Yummm.
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I would make faux-fried hot wings!!!
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I would make some kind of panini with one of the sauces, or use it for a marinade or salad dressing :-)
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Yum! I couldn’t just pick one!
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OhEmGee…all of those sauces look AMAZING!
I make a southwest chicken salad that we eat on tortillas — it’s chicken chopped and mixed with red peppers, corn, cilantro, and a lime chipotle dressing…obviously the only way to make this any better would be to marinate the chicken in the lime chipotle marinade first!!
Or, because I have a mustard obsession, I might need to use that fab sounding mustard to make a delish honey mustard to brush on chicken or seafood… :)
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Oooh I loved cracked pepper anything…i would probably put it on chicken while its cooking than shred it for a simple chinese chicken salad, lettuce, onions, crunchy noodles, sesame seeds, oil and vinegar. Heaven!
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I think your lettuce wraps look pretty amazing. I think I’d make those!
http://www.makingmemorieswithyourkids.blogspot.com
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I would use the lime chipotle sauce to marinate chicken and then grill it…yum.
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sloppy joes w/ the buffalo sauce mmmmmm
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slopppy joes…mm
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Jessica! I would love to have these sauces for meals making chicken breasts formy husband and I would marinate tofu, tempeh and more with the lime chipotle. These are making my mouth water.
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Lime chipotle shrimp tacos! :)
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mmmmm shrimp and lime chipotle just sounds so right together.
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I would definitely make Buffalo Chicken Strips……..oohhhh yeesss!
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I would use that chipotle mustard to make a smoky vinaigrette.. And I put buffalo sauce on everything!
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It’s not about what I would make; it’s about what my husband would grill. I see a cracked pepper ribeye in our future.
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I would make your chicken finger recipe with the Hot Wing Sauce! Yummy!
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Fajitas sound almost perfect right now!! Thank you…
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I`d like to make grilled bacon, with onions, potatoes and dates inside bacon`s slices :)
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Ummm, I would make a feast of fish tacos!! I would marinate the fish in some of that there hot sauce…yum….. =)
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Hi! I’d love to try a sweet onion and make a sweet and sour chicken stirfry!
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definitely craving some fajitas now!
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sweet onion marinade.. but as a base on pizza… with goat cheese, dried cranberries, walnuts & caramelized onion… topped worth mozzarella.
(((Fallness)))
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Chili!
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I would use it to season a sous vide pork tenderloin (my new favorite cut/way to cook pork).
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I would make marinate some chicken or veggies in that sweet onion sauce.. Ohh I love onions so much!!!!
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I would try that marinade with the lime, I bet it would be great on grilled chicken!
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This is such a fun giveaway! Sign me up. Your lettuce wraps look amazing. I would take that buffalo sauce & make some quesadillas. Yum!
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I would make a cracked pepper marinated pork loin!
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*Droooool*
Buffalo chicken is a must-make for the sauce. I’d try it in my crock-pot. Also, I’m sure some of those dressings would find their way into a salad.
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Wow everyone is way more creative then I’m feeling this morning! I’d probably used the crack pepper marinade on the chicken for the chicken, broccoli and couscous my husband requested for his lunches this week instead of just the usual plain chicken he usually likes.
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OMG! those lettuce wraps look so good and healthy too :)
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Ooo I would def make buffalo chicken pizza with this!
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I would definitely try these lettuce cups and maybe some light buffalo chicken dip, too!
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oh my GOODNESS! So many sauces, so little time! I am a huge buffalo chicken fan, but that sweet onion marinade really caught my eye. I am addicted to the Subway sweet onion teriyaki chicken sandwich. With a bottle of Saucy Mama in my hands, I could eat that sandwich as often as I want! YUM!
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