The buffalo chicken obsession continues!

I was sent a boatload of Saucy Mama goodies, and obviously I chose to use their buffalo wing sauce to create a delicious recipe.

You can never go wrong with buffalo sauce!

So buffalo dishes are usually pretty manly, huh?

Well, Mr. How Sweet wasn’t too thrilled about the lettuce replacing a bun, but since I added cheese and peanuts on top, he ate it. It was delicious. Even he thought so. But he’s embarrassed to admit it because “real” men don’t eat meat out of lettuce cups. My rebuttal was that “real” men don’t have 4,321 diecast toy cars. Oh well.

 

 

Winner, winner chicken dinner!

 

Buffalo Chicken Lettuce Cups

serves 4

8 lettuce leaves

4 ounces grilled chicken, shredded

2 tablespoons Saucy Mama wing sauce + more for drizzling

1/4 cup shredded carrots

chopped arugula for garnish

2 tablespoons chopped peanuts

1 ounce crumbled blue cheese

In a bowl, combine chicken, wing sauce and carrots. Mix until combined. Spoon mixture evenly into lettuce cups. Top with chopped arugula, chopped peanuts and crumbled blue cheese.

Drizzled with additional wing sauce if desired.

 

 

 

Now it’s your turn!

You can win a plethora of Saucy Mama goodies too!

This giveaway includes:

*buffalo wing sauce*

*cracked pepper marinade*

*lime chipotle marinade*

*sweet onion marinade*

*jalapeno stuffed olives*

*chipotle mustard*

 

 

 

 

Just leave a comment here telling me what you would make with one of the Saucy Mama ingredients!

I’ll announce the winner Sunday, September 12 at 8pm EST.

Good Luck!

share:    Pin It    

226 Responses to “Saucy Buffalo Chicken Lettuce Cups [Giveaway!]”

  1. #
    101
    april — September 11, 2010 @ 4:14 pm

    Oh that is awesome!! I wouldn’t really make anything fancy, but I’d cover my proteins like chicken and turkey and my veggies in it!

    Reply

  2. #
    102
    stacey-healthylife — September 11, 2010 @ 4:15 pm

    Lime chipolte would be delicious on some barbecued chicken.

    Reply

  3. #
    103
    JennEJenn — September 11, 2010 @ 4:18 pm

    I would more than likely make wings, all types of wings. :)

    Reply

  4. #
    104
    Lee Ann L. — September 11, 2010 @ 4:18 pm

    I’d probably marinade chicken and then throw on the grill. I also will have to try out this recipe sometime!

    Reply

  5. #
    105
    tharrisgirl — September 11, 2010 @ 4:22 pm

    I would probably use the lime chipotle marinade on chicken or shrimp. I LOVE anything buffalo, and I put it on all sorts of things, so I’d use the buffalo chicken stuff on just about everything. Actually – I can think of a delicious use for almost everything on your list! ;-)

    Reply

  6. #
    106
    Miss N — September 11, 2010 @ 4:28 pm

    Lime chipotle on fish sounds divine!!!

    Reply

  7. #
    107
    Katrina — September 11, 2010 @ 4:58 pm

    I love the recipe you posted!! I would sooo make sweet onion stirfy, with tofu and tons of veggies..you’d hate it, lol.

    Reply

  8. #
    108
    Megan (Braise The Roof) — September 11, 2010 @ 5:13 pm

    The cracked pepper marinade is calling my name…I’d make grilled flank steak sandwiches with it! With blue cheese, of course.

    Reply

  9. #
    109
    Jessica@tastyandtrim — September 11, 2010 @ 5:21 pm

    Those lettuce cups look SO yummy! I would make buffalo chicken soup with the hot wing sauce :)

    Reply

  10. #
    110
    Liz — September 11, 2010 @ 5:24 pm

    Oh, how I love buffalo sauce. Unfortunately my boyfriend does not shares my feelings :/ I have heard wonderful things about a crockpot buffalo chicken lasagna that I would love to try, but for a dish that would be more of a crowd-pleaser around here, I would like to try using the Lime Chipotle marinade on fish for fish tacos!

    Reply

  11. #
    111
    Cheryl — September 11, 2010 @ 5:35 pm

    OMG this looks so freaking delicious.. I would totally make rice and drown it in this stuff.

    Reply

  12. #
    112
    Carly — September 11, 2010 @ 5:44 pm

    I would marinade and baste some grilled chicken with the lime chipotle :)

    Reply

  13. #
    113
    Louisa — September 11, 2010 @ 5:48 pm

    I’d combine the cracked pepper with some shrimp, and serve over sticky rice with steamed mixed veggies (I know, I know, they’re veggies… but sauce makes everything better, right?).

    Reply

  14. #
    114
    CourtneyG — September 11, 2010 @ 5:59 pm

    I would use the lime chipotle marinade and make port quesadillas with black beans and roasted corn salsa. Yummy!!

    Reply

  15. #
    115
    Angela @ Eat Spin Run Repeat — September 11, 2010 @ 6:19 pm

    Yum! I think I’d use the lime chipotle marinade on skewers of shrimp with pineapple. :)

    Reply

  16. #
    116
    Ellen@FirednFabulous — September 11, 2010 @ 6:20 pm

    Honestly, I’d drown these yummy sauces in anything and everything, but how good would the lime chipotle sauce be on tacos?! Yummm.

    Reply

  17. #
    117
    Sam — September 11, 2010 @ 6:59 pm

    I would make faux-fried hot wings!!!

    Reply

  18. #
    118
    Salah@myhealthiestlifestyle — September 11, 2010 @ 7:17 pm

    I would make some kind of panini with one of the sauces, or use it for a marinade or salad dressing :-)

    Reply

  19. #
    119
    Samantha Watson — September 11, 2010 @ 7:17 pm

    Yum! I couldn’t just pick one!

    Reply

  20. #
    120
    Melissa — September 11, 2010 @ 7:23 pm

    OhEmGee…all of those sauces look AMAZING!

    I make a southwest chicken salad that we eat on tortillas — it’s chicken chopped and mixed with red peppers, corn, cilantro, and a lime chipotle dressing…obviously the only way to make this any better would be to marinate the chicken in the lime chipotle marinade first!!

    Or, because I have a mustard obsession, I might need to use that fab sounding mustard to make a delish honey mustard to brush on chicken or seafood… :)

    Reply

  21. #
    121
    Rebecca — September 11, 2010 @ 7:24 pm

    Oooh I loved cracked pepper anything…i would probably put it on chicken while its cooking than shred it for a simple chinese chicken salad, lettuce, onions, crunchy noodles, sesame seeds, oil and vinegar. Heaven!

    Reply

  22. #
    122
    Erin @ Making Memories — September 11, 2010 @ 7:42 pm

    I think your lettuce wraps look pretty amazing. I think I’d make those!

    http://www.makingmemorieswithyourkids.blogspot.com

    Reply

  23. #
    123
    kellyO — September 11, 2010 @ 7:56 pm

    I would use the lime chipotle sauce to marinate chicken and then grill it…yum.

    Reply

  24. #
    124
    Chelsea — September 11, 2010 @ 8:02 pm

    sloppy joes w/ the buffalo sauce mmmmmm

    Reply

  25. #
    125
    Chelsea — September 11, 2010 @ 8:04 pm

    slopppy joes…mm

    Reply

  26. #
    126
    Noelle @Opera Singer in Kitchen — September 11, 2010 @ 8:44 pm

    Jessica! I would love to have these sauces for meals making chicken breasts formy husband and I would marinate tofu, tempeh and more with the lime chipotle. These are making my mouth water.

    Reply

  27. #
    127
    Krista (kristastes) — September 11, 2010 @ 9:08 pm

    Lime chipotle shrimp tacos! :)

    Reply

  28. #
    128
    Kelly Michelle — September 11, 2010 @ 9:11 pm

    mmmmm shrimp and lime chipotle just sounds so right together.

    Reply

  29. #
    129
    Jasmine G. — September 11, 2010 @ 10:28 pm

    I would definitely make Buffalo Chicken Strips……..oohhhh yeesss!

    Reply

  30. #
    130
    Dee — September 12, 2010 @ 12:03 am

    I would use that chipotle mustard to make a smoky vinaigrette.. And I put buffalo sauce on everything!

    Reply

  31. #
    131
    Debbie — September 12, 2010 @ 12:28 am

    It’s not about what I would make; it’s about what my husband would grill. I see a cracked pepper ribeye in our future.

    Reply

  32. #
    132
    Chrissi — September 12, 2010 @ 1:26 am

    I would make your chicken finger recipe with the Hot Wing Sauce! Yummy!

    Reply

  33. #
    133
    Carolyn C. — September 12, 2010 @ 4:15 am

    Fajitas sound almost perfect right now!! Thank you…

    Reply

  34. #
    134
    Paula — September 12, 2010 @ 4:44 am

    I`d like to make grilled bacon, with onions, potatoes and dates inside bacon`s slices :)

    Reply

  35. #
    135
    eliza m — September 12, 2010 @ 5:05 am

    Ummm, I would make a feast of fish tacos!! I would marinate the fish in some of that there hot sauce…yum….. =)

    Reply

  36. #
    136
    Kristen d — September 12, 2010 @ 5:10 am

    Hi! I’d love to try a sweet onion and make a sweet and sour chicken stirfry!

    Reply

  37. #
    137
    andrew — September 12, 2010 @ 5:13 am

    definitely craving some fajitas now!

    Reply

  38. #
    138
    barefootgirl — September 12, 2010 @ 5:23 am

    sweet onion marinade.. but as a base on pizza… with goat cheese, dried cranberries, walnuts & caramelized onion… topped worth mozzarella.

    (((Fallness)))

    Reply

  39. #
    139
    Jae — September 12, 2010 @ 5:31 am

    Chili!

    Reply

  40. #
    140
    Randi Lynne — September 12, 2010 @ 5:58 am

    I would use it to season a sous vide pork tenderloin (my new favorite cut/way to cook pork).

    Reply

  41. #
    141
    Lindsay — September 12, 2010 @ 6:07 am

    I would make marinate some chicken or veggies in that sweet onion sauce.. Ohh I love onions so much!!!!

    Reply

  42. #
    142
    Katie F — September 12, 2010 @ 6:29 am

    I would try that marinade with the lime, I bet it would be great on grilled chicken!

    Reply

  43. #
    143
    marla {family fresh cooking} — September 12, 2010 @ 6:33 am

    This is such a fun giveaway! Sign me up. Your lettuce wraps look amazing. I would take that buffalo sauce & make some quesadillas. Yum!

    Reply

  44. #
    144
    Jordan — September 12, 2010 @ 6:38 am

    I would make a cracked pepper marinated pork loin!

    Reply

  45. #
    145
    Betherann — September 12, 2010 @ 6:56 am

    *Droooool*

    Buffalo chicken is a must-make for the sauce. I’d try it in my crock-pot. Also, I’m sure some of those dressings would find their way into a salad.

    Reply

  46. #
    146
    Lindsay von — September 12, 2010 @ 6:56 am

    Wow everyone is way more creative then I’m feeling this morning! I’d probably used the crack pepper marinade on the chicken for the chicken, broccoli and couscous my husband requested for his lunches this week instead of just the usual plain chicken he usually likes.

    Reply

  47. #
    147
    Anne@ Food Loving Polar Bear — September 12, 2010 @ 7:01 am

    OMG! those lettuce wraps look so good and healthy too :)

    Reply

  48. #
    148
    CaSaundra — September 12, 2010 @ 7:10 am

    Ooo I would def make buffalo chicken pizza with this!

    Reply

  49. #
    149
    Leslie — September 12, 2010 @ 7:26 am

    I would definitely try these lettuce cups and maybe some light buffalo chicken dip, too!

    Reply

  50. #
    150
    Becca — September 12, 2010 @ 7:30 am

    oh my GOODNESS! So many sauces, so little time! I am a huge buffalo chicken fan, but that sweet onion marinade really caught my eye. I am addicted to the Subway sweet onion teriyaki chicken sandwich. With a bottle of Saucy Mama in my hands, I could eat that sandwich as often as I want! YUM!

    Reply

Trackbacks/Pingbacks

Leave a Comment

Current ye@r *