Cookies and Cream Cheesecake Bars

Cookies and Cream Cheesecake Bars.

May 15, 2011

72 comments »

These

are

fabulous.

Happy Sunday!

Make them. Eat sugar. Be happy.

Hop on over to Tasty Kitchen to see the step by step recipe - they are super simple and smile inducing.

Cookies, Recipes

72 comments »

72 Responses to “Cookies and Cream Cheesecake Bars.”

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51

Happy When Not Hungry — May 16, 2011 @ 7:07 am

Wow these look amazing! Cream cheese and Oreo cookies sound amazing!!

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52

J3nn (Jenn's Menu and Lifestyle Blog) — May 16, 2011 @ 8:40 am

Fabulous is an understatement!

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Kristen — May 16, 2011 @ 9:51 am

I just print this recipe! Unfortuantly I am at work, and will have to drool over the printed recipe for the next 10 hours…….haha

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54

Jessica — May 16, 2011 @ 12:30 pm

Definitely adding this one to my ‘Recipes to try’ folder… Thank you for sharing!!

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Sara — May 16, 2011 @ 12:40 pm

So… am I safe to assume that a portion of this ended up on your floor last week? These look soooo good!

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Erin @ Making Memories — May 16, 2011 @ 3:36 pm

These look so darn good!!!

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Jessica@FirstGenerationOrganic — May 16, 2011 @ 4:25 pm

Why do I look at your blog when I’m hungry?! I’m drooling all over my laptop here . . .

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kristen — May 17, 2011 @ 7:53 pm

Got them in the oven and I can not wait!!!!!

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59

Kacey — May 19, 2011 @ 10:40 am

Oh dear….I need these in my belly now…

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Sandra — May 27, 2011 @ 8:40 am

I am on the treadmill and let me tell you drool and sweat are not a perfect mix!

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Riann — May 29, 2011 @ 9:22 pm

I made a pan of these for a barbecue today and forgot them! Said pan and a fork may or may not be in my lap as I type this. They are delicious!

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Angela — June 10, 2011 @ 6:00 pm

Made these for my co-workers and they turned out delicious! You have some amazing recipes and this is no exception!

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63

Hannah — August 16, 2011 @ 9:42 am
I want to make these for a friend for her birthday, but she’s allergic to eggs. Do you have any tips on how to substitute a different ingredient for the eggs? Thanks!

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- Jessica — August 16th, 2011 @ 9:57 am
  
  I’m honestly not even sure where to begin subbing eggs when it comes to cheesecake, but I did a quick google search and came to this: http://www.cooks.com/rec/view/0,1641,150189-242207,00.html. Maybe you could try some substitutions using that recipe? I’ve never had a cheesecake without eggs though so I’m not sure how it would taste.
  
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Jim — September 29, 2011 @ 11:04 am

Yumm! This recipe is a little different than most that I have seen for this type of cheesecake. I am looking forward to trying this one. If you want a piece, you’ll have to hurry.

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Susie — February 29, 2012 @ 10:43 am

LOVE these! Stop in and link them up in my Happy 100th Birthday Party for Oreo! I’d be honored to have your recipe attend the party! http://cafescrapper-scrapsoflife.blogspot.com/2012/02/happy-100-birthday-oreo-cake-blog-link.html

If you have anything else Oreo, feel free to link up! I”m promoting the party like crazy :)

Susie

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Mrs. Chen — May 25, 2012 @ 5:43 pm

These didn’t taste as good as I expected them to (but I still ate all of them) also I regret making these because my doctor said I have high cholestrol and I suspect these are the culprits :(

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