Look What I Found!

August 24, 2011 · 110 comments

It FINALLY popped up in my Trader Joe’s.

Now what the heck should I do with it?

[P.S. I'm not holding out on you by hoarding my TJ purchases. I only got boring stuff, like hamburger buns and apples. Oh, and THAT ABOVE!!]

 

{ 109 comments… read them below or add one }

Alison (Fueling for Fitness) August 24, 2011 at 10:28 pm

This is so unfair. Why can’t we have a TJ’s in Canada? :’(

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Jessica August 24, 2011 at 10:31 pm

My mouth literally dropped when I saw this!! Would you grind it on top of a latte? Rim a mocha martini glass? Make a pretty topping for cupcakes or ice cream? (ps, totally looking for this in my TJ’s next week!)

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Lauren @ Recipes for a Quarterlife August 24, 2011 at 10:59 pm

YES! I have this too and I have no clue what to do with it. Maybe over cupcake size cheesecakes?

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April August 24, 2011 at 11:10 pm

Mmm, it’s delicious on chocolate pudding!!!

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Lauren August 24, 2011 at 11:34 pm

Mocha Cupcakes!

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Ashley August 25, 2011 at 12:07 am

Oooohhh, sugar chocolate coffee french toast? Like cinnamon french toast…but wayyy better.

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Mallory August 25, 2011 at 12:26 am

Umm if it wasn’t midnight I would go to E. Liberty right now to pick some of this up.

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April was in CT now CA August 25, 2011 at 1:36 am

I hope whatever the hell you figure out you blog about it because I can’t figure it out either. I tried it on some buttered toast and dare I say…it was gross. LOL I’m going to try it in some oatmeal and I think on some vanilla ice cream would be really good. I love the idea of grinding it over banana bread before baking! (that’s what she said)

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Jessica August 25, 2011 at 6:50 am

LOL!

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kell August 25, 2011 at 1:50 am

Grind it over hot chocolate, or a mocha…topped with freshly whipped cream. Or if you bake some brownies or cupcakes, sprinkle it over the frosting.

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Lynne @ 365 Days of Baking August 25, 2011 at 2:58 am

WHAT???!!! OMG!! The only thing those grinders needs is a touch of bacon! LOL

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Rachel August 25, 2011 at 3:59 am

Oh my god, so awesome – I’d just be putting these over everything sweet!

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Julie August 25, 2011 at 6:09 am

Ice cream topping! I say re-name it manna from heaven, but that’s just me. And while I agree vanilla ice cream would be good, I can’t help drooling a little thinking of this on caramel ice cream.

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Tass August 25, 2011 at 7:12 am

Figured it would be better to comment here. I live in South Africa and have never seen it before. It say’s product of South Africa? Or am I just crazy? Wish I could find it here, Sounds so yummy

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Jessica August 25, 2011 at 7:22 am

I think that’s because it’s a Trader Joe’s exclusive. Unless you have a TJ’s, you won’t be able to find it – at least in that packaging.

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Tass August 25, 2011 at 7:25 am

Ah i see, Guess i live in the wrong place :) Awesome Blog by the way,

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Linda August 25, 2011 at 7:33 am

It’s good stuff! I put it on top of coffee – good, but gritty at the end since the coffee beans don’t dissolve like the chocolate and sugar does. I did not care for it on toast. It’s good on oatmeal! I love the idea of trying it on ice cream. I will have to try that one.

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Julie August 25, 2011 at 8:01 am

That looks fanastic!

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Julia M. August 25, 2011 at 8:47 am

Ya, you should put it on top of a fancy coffee, topped with whipped cream. Mmmmmmm!

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J.Herm August 25, 2011 at 8:57 am

Oooooo…wouldn’t it be good if u made a snickerdoodle like cookie but rolled it in that fun u got right there!!???mmmmmmm

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Carol August 25, 2011 at 9:05 am

Ohhhh, think I’ll get some to go atop my morning latte!

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Andrea {From the Bookshelf} August 25, 2011 at 9:34 am

Must.
Have.
This.
NOW …
I see a trip to Trader Joe’s in my return home trip!

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Noemi August 25, 2011 at 9:47 am

I put in on some fruit, though the coffee-ness tastes a bit weird on some fruit. On top of baked goods on their way into the oven, on pb&j sandwiches. Since I am not a coffee fan, I am hoping they release more varieties of sweet grinders. Say, chocolate, sugar, cinnamon?? Or dark chocolate, milk chocolate, sugar?

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Ashley August 25, 2011 at 10:17 am

I saw these at TJ’s and HAD to have it! I made a version of your mocha coconut frappuccino cupcakes (used mocha flavored Via [from Starbucks] and coconut butter) and ground this on top of the frosting before the drizzle and they were a HIT! Thank you for the recipe :)

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Ashley O. @ The Vegetable Life August 25, 2011 at 11:27 am

Grind some on top of vanilla bean ice cream! My hubby and I have been LOVING it!

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Tamar August 25, 2011 at 11:59 am

I put it on oatmeal, cold cereal (in the milk), and sliced bananas with pb (trust me)

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Liz August 25, 2011 at 12:19 pm

I keep thinking about this and I’m wondering how it would be on Fage 2% plain yogurt…maybe chocolatize the yogurt and grind this on top? Sounds promising. With crushed cookies sprinkled on it too!

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Miriam August 25, 2011 at 12:29 pm

I grind it onto or into pretty much every dessert that I eat or make-fruit, sorbet, cookies, chocolate cake, cookies, literally anything and maybe cut back a bit on some of the sugar the recipe calls for. It would work for pretty much everything you post on your blog. Oh! and its delicious as part of a rub for grilling meat. Enjoy! I just moved to a TJ’s-less land, and it is sad and difficult.

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Denise August 25, 2011 at 1:44 pm

Too bad that I’m allergic to chocolate :( Do they make it in white chocolate? :)

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Erin August 25, 2011 at 2:42 pm

Oh. My. Goodness. What6 on earth is one of those stores going to pop up in Memphis?? I think you should sprinkle it on top of a cookie, just like the sea salt.

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Lyndee August 25, 2011 at 3:11 pm

I so wish I would have bought the other day when I saw it. Can’t wait to see what you are going to do. I would most likely start with topping my homemade vanilla ice cream!

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Cara August 25, 2011 at 3:47 pm

Oh dear, I bought this a few weeks ago and meant to tell you because I knew you’d love it! We’re diggin’ it on freshly made popcorn :)

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Carissa August 25, 2011 at 4:11 pm

I saw this!!! I almost got it but we had so many other new products to try that I said, “Next time.” Now I’m wishing I had it.

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Laura @ Casa del Hansen August 25, 2011 at 4:19 pm

You mean I was in TJ’s last night and missed those?!! (ok, so I got green figs, prosciutto, and honey chevre and am practically drooling anticipation of dinner with them, but still…).

Did I mention that I <3 TJs? The world would be a sad, sad place without them!

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Elizabeth August 25, 2011 at 5:36 pm

Grind it straight into your mouth! Seriously.
Also good on toast with peanut butter, oatmeal, vanilla yogurt, probably ice cream and I’m sure frosting. I think I’ll grind it on top of cookies and brownies too before they hit the oven…..

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Kelly August 25, 2011 at 5:43 pm

Wow that stuff looks amazing!!!

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Dalila G. August 25, 2011 at 5:45 pm

OMGosh!!!!
How awesome!!
Too bad we do NOT have a TJ’s anywhere near me… :-(

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Ann August 25, 2011 at 9:04 pm

I’m sure you have a ton of ideas now regarding what to do with it….I just wanted to say I can’t wait to see what you make! Immediately, I’d sprinkle on a latte. After that, I’d stare at the beautiful jars and think, “I’m so lucky to have them”. Then I’d crack open the cookbooks and see what I can do!

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Binny August 26, 2011 at 10:09 am

I made some brownies and put a dollop of whipped cream on top and grinded some of this…it gave it a little crunchy deliciousness — as if brownies aren’t amazing ENOUGH!

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Jackie @ That Deep Breath August 26, 2011 at 1:40 pm

That stuff is seriously awesome. I put it on ice cream last night :)

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Jen O August 26, 2011 at 1:52 pm

My TJ’s was out :( Even the sales girl was pouting a bit about it… All I know is that when they finally do have it, I’m buying more than one! :)

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Joan August 27, 2011 at 6:37 pm

I never heard of Trader Joe’s until you mentioned it in your posts. I stoppped at a Trader Joe’s this morning and it’s a very cool store!

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Sarah K. @ The Pajama Chef August 29, 2011 at 10:15 am

they were all out when i went to TJ’s last week…and it’s an hr away so i won’t be going anytime soon. so sad!

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Karen August 29, 2011 at 12:04 pm

Dallas, sadly, has not yet received our TJ’s but it is coming soon. I had the joy of visiting one for the first time ever back in July in Chicago. I can’t wait for it to show up here so I can try this out. That is unless someone is feeling generous and wants to buy one and mail it to me?? :D

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Brittany September 1, 2011 at 8:12 am

I haven’t seen this at TJ’s yet, but I’m excited for the possibilities once I do!

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Dominique September 3, 2011 at 12:46 am

Okay seriously now, how can I get some of this into Canada? Want! Need! Must have!

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pam September 17, 2011 at 12:58 am

haha! i bought some and thought the same thing! i’ve sprinkled it on whipped cream (which was on top of something else that escapes me) and it was quite good.

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Britnie September 17, 2011 at 2:02 pm

I worked at trader joes the last two years. we got that in a while back and we put it on ice cream it was epic! Definitely recommend putting it all over a bowl of Trader Joes Vanilla Ice Cream. Ps you should try the ginger snap ice cream if you haven’t tried it yet!

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Britnie September 17, 2011 at 2:04 pm

oh and we put it in french toast batter!!!

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Stacey October 15, 2011 at 12:52 pm

So amazing on TJ’s vanilla ice cream! Cute blog :)

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