Peanut Butter Pretzel Granola Bars.

You look hungry.

Here… have one of these. I made them just for you.

Okay… and me.

But at least I know how to share.

Peanut Butter Pretzel Granola Bars

[inspired by my little Clif bar addiction]

makes one 9 x 13 pan

1 cup old-fashioned rolled oats

1 cup puffed rice cereal

1 cup crushed salted pretzels

1/4 cup ground flaxseed

1/4 cup brown sugar

1/4 cup whole wheat flour

1/2 cup chopped dry roasted peanuts

2/3 cup creamy peanut butter

3 tablespoons butter, melted

2 teaspoons vanilla extract

1/3 cup + 1 tablespoon honey (agave should work too)

2/3 cup mini chocolate chips

Preheat oven to 350 degrees F.

In a bowl, combine oats, flour, puffed cereal, pretzels, brown sugar, peanuts, and flaxseed, and stir to combine. Add in peanut butter, and mix with a spoon to break it up and create a “dough,” mixing it in as much as you can for at least 5 minutes. Mix melted butter with vanilla extract and add to dough, then mix. Add in honey and stir to moisten completely. Fold in chocolate chips.

Spray a 9 x 13 inch baking dish with non-stick spray and press the dough into the pan. Bake for 20-25 minutes or until the top is golden brown. Remove and let cool completely before cutting – there may be minimal crumbling but they should hold together completely. If you find they are crumbling, stick them in the fridge to chill for a few minutes and try again.

I accept compensation in the form of Louboutains, good Chardonnay and Godiva. Oh… and your love.