I’m not exactly sure just how to get my point across.

Thai Chicken Pizza I howsweeteats.com

But this pizza is GOOD.

Thai Chicken Pizza I howsweeteats.com

Like, reallyreallyreally GOOD.

Thai Chicken Pizza I howsweeteats.com

It’s a fabulous change of pace from the heavy and sweet-’til-your-teeth-hurt treats that run amuck this time of year. It’s super fresh, light and quick + easy to throw together. Use some pre-made pizza dough and it will be even EASIER! Score.

Thai Chicken Pizza I howsweeteats.com

And while you’re at it, can you make me another?

Thai Chicken Pizza I howsweeteats.com

Recipe is on Tasty Kitchen. Get it!

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62 Responses to “Thai Chicken Pizza.”

  1. #
    Alyssa — December 19, 2011 @ 8:11 am

    love this! I can’t wait to try something like this. I saw this on tastespotting and stopped browsing to come over and check it out!


  2. #
    The Dinner Belle for Kimberlybelle.com — December 19, 2011 @ 11:45 am

    I love sweet chili sauce! I first discovered it in Australia where they serve it with baked potato wedges and sour cream. So good! Also while in Thailand I learned how to make a really good sauce to accompany curries but I think it could be good on the pizza as it includes a lot of the elements already used. It is a sweet spicy sauce with peanuts, chili, and cilantro that helps cut the heat of spicy eats.

    The Dinner Belle for Kimberlybelle.com


  3. #
    Cheap Recipe Blog — December 19, 2011 @ 5:59 pm

    Wow, this looks amazing. I also love sweet chili sauce and have used it before on pizza. Thanks for sharing!


  4. #
    Kevin (Closet Cooking) — January 1, 2012 @ 12:26 pm

    Nice looking pizza! I like to do something similar but with a Thai style peanut sauce.


  5. #
    Stacy'smom3 — January 9, 2012 @ 7:31 pm

    I have made this pizza twice in two days. It is absolutely amazing!!! I added some fresh spinach on top of the zucchini that was hanging out in my refrigerator. My husband said it was better than any restaurant could make and easy peasy!


  6. #
    Jocelyn — January 25, 2012 @ 3:42 pm

    I made this pizza last night and followed the recipe EXACTLY and it was AMAZING! I would not change a thing. As I was making it I kept telling my husband, “This migh be really gross. This could be an experiment gone wrong.” But it totally wasnt and came out so pefect we ate the entire thing, just the two of us.

    Thanks for the recipe, it will be one I use again and again.


  7. #
    Robynn — February 15, 2012 @ 5:28 pm

    I also made this exactly as written – okay, a little light on the red pepper flakes (I cook for a French man and the French don’t like things as spicy). He ate two pieces toute de suite, then asked if he could have “another pieces.” I replied “one pieces or two pieces?” and he smiled and said “two pieces, si je peux.” Oh la la! Great recipe! Reminds me of what I’d eat at the California Pizza Kitchen. Yum.


  8. #
    Anna — July 25, 2012 @ 10:11 am

    I have been a faithful reader for the past couple years and have made many of your wonderful recipes. Last night, I had a dinner party and may have gone a little crazy… Made this pizza, your greek pizza, and your cheesy spinach and artichoke pizza. All three were DEVOURED. I’m talking gone. People even picked every last little bit of fallen topping off of the pans! This Thai rendition was by far the hit; we all were in love at first bite. I just can’t get over how it tastes so perfectly sweet and spicy from the sauce, salty from the peanuts, and bursting of freshness from the chopped herbs. Followed the recipe exactly, except I sauteed the zucchini/onion for about 5 minutes, used leftover baked chicken that I had from the Thai Crunch Chicken Salad, and offered the marinade/dressing as an extra dipping sauce. Fabulous, Jessica!


  9. #
    Lea Ann (Cooking On The Ranch) — November 24, 2013 @ 4:52 pm

    Found this on Pinterest. It’s a must make, and soon. Thanks for sharing. Pinned.



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