I love today.

It’s Monday, but it’s really Tuesday and even though it feels like Monday and smells like Monday and tastes like Monday, it’s really Tuesday. So perfect.

Let’s do this every week.

I also made you a snack. A snackity-snack, if you will.

And guess what? I can’t stop eating it. You’re probably expecting me to be like OMG! I’m so obsessed with this! and guess what? I totally am.

OMG. I am so obsessed with this.

Soooo I wanted to make my oatmeal peanut butter snack squares for my husband… and as I started gathering ingredients I realized that I had no flour. Zero. None. No whole wheat, no all-purpose, not a drop. Not a sprinkle. Which meant I had to get creative, but it couldn’t be *too* creative since he just wanted some “normal” food. Sometimes he just wants spaghetti and meatballs.

He rarely gets it. Because I’m always shoving something new in his face, something much too “foodie” for his liking. I decided it was time to be nice.

Two things were instantly out: first, coconut. Even though he likes the flavor (read: coconut rum), it’s the texture he can’t stand. That was fine… I wasn’t really in the mood for a peanut butter coconut ball. Second – no dates. I actually love dates on their own, but looooooooathe them in granola bar and ball recipes. No people – they do not taste like cookie dough. Or chocolate. Or s’mores topped with peanut butter topped with fudge. No. They taste like freaking dates, because that’s what they are. !!!!! In case you don’t quite get it yet, I looooooooathe them.

It took a few test runs, but I developed the chewy-but-not-too-sticky consistency that I wanted with the majority of the ingredients I was going to use anyway from the other bars and boom. Instant peanut butter balls. I don’t know if we can call them energy balls but that’s what I say because I think I know everything.  And they are so much better when rolled in crushed almonds or peanuts. I mean, so much. We actually ended up fighting over them… like when I went to grab some before a workout and noticed they were GONE. Like totally missing. He took them to work and I threw a fit.

Now, I just make a big double batch on Sunday (rolled in peanuts for him, almonds for me) and keep them in separate containers labeled “touch my balls and you’re dead.”

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Quick + Easy No Bake Oatmeal Peanut Butter Bites

Yield: 12-15 bites

Prep Time: 5 minutes

Total Time: 10 minutes

Ingredients:

1 cup old-fashioned rolled oats

1/4 cup ground flaxseed

1/4 cup sliced almonds, chopped

2 tablespoons chia seeds

1/8 teaspoon cinnamon

a pinch of salt

1/4 cup + 2 tablespoons creamy peanut butter, melted and slightly cooled

1/4 cup + 1 tablespoon honey

1/4 teaspoon vanilla extract

2 tablespoons mini chocolate chips

1/4 cup ground peanuts or ground almonds, to roll the balls in

Directions:

Combine oats, almonds, flaxseed, chia seeds, salt and cinnamon in a large bowl and stir.

Melt peanut butter and allow it to cool slightly (I melted mine in the microwave for about 30 seconds, then stirred), then stir in honey and vanilla extract until it's combined. Once peanut butter has cooled a bit, pour it over the oat mixture and mix well with a spoon then bring together with your hands. Once mixture is sticking together, fold in chocolate chips.

Roll dough into golf-ball sized (or slightly smaller) balls, then roll in ground peanuts or ground almonds. These can be eaten at room temp but we really like them stored in the fridge!

Classy right?

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151 Responses to “Quick + Easy No Bake Oatmeal Peanut Butter Bites.”

  1. #
    101
    Julie F — September 10, 2012 @ 9:27 pm

    “touch my balls and you’re dead” hahahaha! Love it. I’m making these and labeling them the same way.

    Reply

  2. #
    102
    Annie — September 15, 2012 @ 11:25 pm

    Didn’t have flax or chia seeds – which is not a great start to the recipe, so improvisation was ground almond/sunflower seeds/linseed (came already crushed and together). And that is what I put in the balls, and rolled them in too!

    And added extra choc chip, because it sounded like a good idea!

    Reply

  3. #
    103
    Janae — September 17, 2012 @ 11:45 pm

    I made these and LOVED them (and posted them on my site)!! Thank you so much for this recipe, I know I will make these many, many more times! I love your balls! :)

    Reply

  4. #
    104
    Emily — October 9, 2012 @ 7:18 pm

    I’ve made these twice in 2 weeks, and will be making them for the third time in a row in a couple of days. They are sooooo good, and I totally wasn’t expecting my boyfriend to like them (even though they are a hit with your husband). But I was wrong. He loves them and is eating more of them than I am, I’m gonna have to take a cue from you and make some his and hers balls.

    Reply

  5. #
    105
    Valerie — October 16, 2012 @ 7:08 am

    I’ve made these three times since your post – They are delicious! My 3-yr. old son LOVES to help make them – and eat them… :) We run a home daycare and the kids love them too! I’ve even had a request for them on one’s birthday… Thanks for the recipe! Next, I’m trying your quinoa granola bars. By the way – I just love your writing style, it cracks me up every time. Thank you!

    Reply

  6. #
    106
    emily W. — December 4, 2012 @ 2:55 pm

    Holy smokes these are awesome. Delicious, pretty easy, and exactly what I was looking for. Even had all the ingredients already. I ran out of ground peanuts halfway through balling and might just skip that step next time unless I’m taking these to go. Which I am likely to do so I don’t drive through somewhere. Their only downside is that I have to store them in my house and simultaneously try not to inhale them. Thanks!

    Reply

  7. #
    107
    Pam — January 8, 2013 @ 7:59 am

    These were delicious!! Over just broke and was searching for a no bake peanut butter oatmeal and came across this page. Had all the ingredients minus the chocolate chips, added about a tablespoon of cocoa powder instead and sprinkled a little bit of coconut flakes. Will totally be making these again!!

    Reply

  8. #
    108
    MT — January 16, 2013 @ 12:32 pm

    Amazing! I love these, I am completely obsessed. I agree they are much better after a stint in the fridge. I didn’t have chia seeds and they turned out great without. Didn’t have quite enough ground almonds to finish rolling so I made sure to add a little more on the second go around. Also found some vegan mini chips chocolate chips at Target which were a great in these! Thanks!

    Reply

  9. #
    109
    Gina — January 16, 2013 @ 2:04 pm

    I have been looking online for about a half-hour for a healthy version of peanut butter balls. I have finally found it. Thank you!

    Reply

  10. #
    110
    Laura — January 21, 2013 @ 1:52 am

    Yep pinning this too! :)

    Reply

  11. #
    111
    Ally — January 21, 2013 @ 8:04 pm

    Just tried these and they are great! Thanks for the recipe.

    Reply

  12. #
    112
    Sasha — February 6, 2013 @ 6:55 pm

    Just made these- SO good and easy!!
    Instead of chia seeds, I ground up pretzels for some extra crunch! I also used pretzel sticks like lollipop sticks, so they’re little granola pops!
    I covered half in ground peanuts and half in shredded coconut- they’re going to be a big hit at work; my roommates have already asked for the recipe!
    Thanks for this great idea, I’m a big fan of your blog :)

    Reply

  13. #
    113
    Deb Kollar — February 12, 2013 @ 1:00 pm

    My 6 year-old made these for her 4H demonstration in front of 20 people. She loves them, everyone did! People said they were addictive. My 15 month loved them too. Can’t go wrong with these easy and healthy treats for a grab and go snack or breakfast option. Awesome recipe. Thanks

    Reply

  14. #
    114
    Stacy — February 25, 2013 @ 1:42 pm

    These look delicious! Can’t wait to try them!

    http://www.kitchenrestaurantsupply.com

    Reply

  15. #
    115
    Sara — March 23, 2013 @ 6:23 pm

    I have been reading your blog for a while now and just tried these about a month ago – I am need of an intervention! They are SOOOO yummy! Thank you :)
    P.S. My kids thank you too. They also love them.

    Reply

  16. #
    116
    Emily — April 2, 2013 @ 9:31 pm

    About to make these for the second time. They really are quite delicious–even my food-trend-averse husband loved these. I’m going to try them without the honey this time, since they were quite sweet the first time around, and also without the chocolate chips since I’m trying this new vegan thing, and I don’t have any carob chips on hand.

    Reply

    • Lori — April 11th, 2013 @ 10:07 pm

      Try vegan choc chips — avail. at co-ops, Whole Foods, etc. Also, maple syrup is a delicious substitute for the honey (assuming you’re using natural/unsweetened peanut butter, of course). (-:

      Reply

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