Honey Sage Gin Fizz I howsweeteats.com

Honey Sage Gin Fizz I howsweeteats.com

Honey Sage Gin Fizz I howsweeteats.com

Over on ThreadSence today I’m sharing a honey sage gin fizz with, uh… a quarter of a smoked honey bacon rim. Yeah. I know. Just a quarter though.

It’s simply a gin fizz with some honey sage infused syrup and just a teeeeeny tiny touch of bacon. You could definitely leave that off, but I mean… why would you want to?

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37 Responses to “Honey Sage Gin Fizz.”

  1. #
    1
    Averie @ Averie Cooks — December 8, 2012 @ 5:41 pm

    I know you love sage because you make lots of things with it – usually with browned butter included :) This is so creative!

    Reply

  2. #
    2
    Paola @gnom-gnom — December 8, 2012 @ 5:42 pm

    hate you?! no way! I think I love you more after this (in a non-creepy way of course). The sage is genius.

    Reply

  3. #
    3
    Ivy — December 8, 2012 @ 6:46 pm

    i made one tonight, very similar, but used rosemary, thyme and sage.

    Reply

  4. #
    4
    Liz @ Tip Top Shape — December 8, 2012 @ 7:08 pm

    Oh I want this in my belly right now! lol This sounds amazinggg

    Reply

  5. #
    5
    Carrie @ Kiss My Whisk — December 8, 2012 @ 8:06 pm

    Yum! You are always making my dreams come true…this looks amazing!

    Reply

  6. #
    6
    Jennifer @ Peanut Butter and Peppers — December 9, 2012 @ 9:32 am

    Bacon rim! Girl, you are crazy!!! I love it!!

    Reply

  7. #
    7
    Barbara | Creative Culinary — December 9, 2012 @ 10:47 am

    Very interesting…but nice! I have a huge as in humongous sage plant that I need to use more often and I won’t deny I’ve not considered it for a cocktail. I’m a huge fan of gin fizzes though and think a trek through today’s snow to the garden might just have to happen. Love the bacon rim and since my only bacon is my home cured maple bacon I’m thinking a test of a maple/sage gin fizz might be in order.

    Reply

  8. #
    8
    Silvia — December 9, 2012 @ 3:14 pm

    LOL, OMG. . . Why did I read Honey sage Gizz fizz. . . Oops

    Reply

  9. #
    9
    sabatino — December 9, 2012 @ 3:52 pm

    WHAT?! Bacon, sage, and gin!? I’m loosing it over here!

    Reply

  10. #
    10
    A farmer in the dell — December 9, 2012 @ 4:57 pm

    Well this is just lovely! Bacon has never looked so elegant.

    Reply

  11. #
    11
    Slim Paley — December 9, 2012 @ 5:50 pm

    You had me at gin. I am, like, so making this…with the candied bacon recipe I discovered for Thanksgiving.
    CHEERS!

    SP

    Reply

  12. #
    12
    Kathleen — December 9, 2012 @ 9:41 pm

    Wow! This really looks crazy fabulous!!!!!!

    Reply

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    13
    sally @ sallys baking addiction — December 9, 2012 @ 10:45 pm

    Jessica, this drink is SO creative. I love the flavor combinations you put together – honey + sage + a bacon rim to top it off. I wouldn’t expect anything less from you! PS: I adore gin!

    Reply

  14. #
    14
    Kacy — December 10, 2012 @ 11:03 am

    I will be calling you for drink recipes when I take off for my future career as an island bartender. I hope you accept collect calls and free drinks as payment ;)

    Reply

  15. #
    15
    ali @ [unrefined] sweet life — December 10, 2012 @ 7:18 pm

    oh my gosh. this cocktail look amazing. i’ll have 3.

    Reply

  16. #
    16
    Heide M. — December 11, 2012 @ 1:57 am

    The gin fizz looks so refreshing, wish I had a sip!

    Reply

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    17
    Cathy @noblepig — December 12, 2012 @ 12:30 pm

    Oh, wow! YUM!! That bacon rim looks amazing! Have you ever made fried sage leaves? I bet those would work as a garnish here, too.

    Reply

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    18
    Brian @ A Thought For Food — December 13, 2012 @ 8:51 pm

    Ummmm… how did I miss this? How?!?! My mouth is open wide… just pour it in!

    Reply

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    19
    Heather — January 17, 2013 @ 8:10 pm

    I don’t even like gin but that cocktail looks great. Really refreshing.

    Reply

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