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this sweet potato chicken hash. perfect breakfast for dinner.

this pumpkin meringue ice cream. it just SOUNDS creamy.

these little travel truffles. healthy and delish.

this roasted cauliflower soup with spicy peanut butter creme. WHAT!

these embarrassingly easy crockpot chicken thighs. love the thighs. mmm hmmm.

these easy peanut noodles. 2 ways!

this panini with apple butternut squash spread. i need this in my life.

this linguine with chipotle pumpkin cream. dying.

this autumn rickey with maple syrup. so festive.

these frico grilled cheese sandwiches. so much cheese on the brain.

this roast turkey cobb sandwich. love so much.

this bourbon apple sangria. perfect barely describes it.

this raw chocolate pistachio gelato. me and pistachios: still going strong.

this lox eggs benedict breakfast. so gorgeous.

this mushroom goat cheese galette. it uses my all-time fave cheese.

this maple oatmeal cookie ice cream. i just… can’t.

[I'm going to be sharing these posts once a week or every other week because I have so many things to freak out over. Leave any current links you're loving.]

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17 Responses to “Currently Crushing On.”

  1. #
    1
    Belinda @themoonblushbaker — October 12, 2013 @ 8:00 am

    Three words- Grilled cheese love. That link to the Frico sandwiches bas me drooling. I also discovered a lovely combination of cheese and pumpkin in a Autumn take on Welsh rarebit. You mix smooth pumpkin puree into the cheese custard then grill. OMG… heaven.

    Reply

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    2
    cindy — October 12, 2013 @ 9:31 am

    whoa! that pumpkin-chipotle linguine and that mushroom galette are singing my song.

    thanks for the LUV!

    Reply

  3. #
    3
    Mariah and Coty — October 12, 2013 @ 9:49 am

    Digging all of these links. Totally look forward to these posts on the weekend!

    Reply

  4. #
    4
    Michelle @ A Healthy Mrs — October 12, 2013 @ 9:52 am

    Holy deliciousness! Love all of these!

    Reply

  5. #
    5
    Stefanie @ Sarcastic Cooking — October 12, 2013 @ 10:36 am

    Thanks for the link love Jessica! Have a great weekend!

    Reply

  6. #
    6
    ATasteOfMadness — October 12, 2013 @ 11:50 am

    Oh man, I am wanting some of those travel truffles…

    Reply

  7. #
    7
    Barbara | Creative Culinary — October 12, 2013 @ 2:15 pm

    Thanks Jessica…now come share one with me!

    Reply

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    8
    Meagan @ Scarletta Bakes — October 12, 2013 @ 3:35 pm

    Gaw! That goat cheese galette is a GAME CHANGER.

    Reply

  9. #
    9
    Kate Davis — October 12, 2013 @ 4:59 pm

    Today I got salted caramel waffles with maple bourbon whipped cream from a food truck… I’m not sure where to even start making them but I need more in my life

    Reply

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    10
    Faith (An Edible Mosaic) — October 12, 2013 @ 11:19 pm

    Ohmygoodness, I’m totally freaking out that you included my soup!! And I’ve been lusting after Deb’s grilled cheese ever since I saw them, lol.

    Reply

  11. #
    11
    Steph — October 13, 2013 @ 7:47 am

    tips and recipes for working moms!

    Reply

  12. #
    12
    Kristi — October 13, 2013 @ 11:01 am

    Great recipes. I put 2 of them on my must make asap list. :)

    Reply

  13. #
    13
    Lauren @ Climbing Grier Mountain — October 13, 2013 @ 11:21 am

    I could really go for the lox eggs benedict right now! Another delicious round-up, Jess! Thank you so much for including my bourbon apple sangria. Have a great day!

    Reply

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    14
    DessertForTwo — October 13, 2013 @ 8:49 pm

    Thanks for linking to me, sistah! :)

    Reply

  15. #
    15
    Pia — October 14, 2013 @ 6:10 am

    That sweet potato chicken hash looks so, so good. I think I’ll have to share that in my next round-up haha.

    In the meantime, here’s my most recent “food links I love” feature. (:

    http://foodversation.wordpress.com/2013/10/11/food-links-i-love-11/

    Reply

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    16
    Michelle — October 14, 2013 @ 8:50 am

    love the links as usual.
    I have a suggestion for the crockpot chicken thighs–use salsa verde instead of regular salsa–its just as simple but even more flavorful

    Reply

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