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these chocolate crunch bars. oh my.

this soba salad. the flavor!

these agave sugar scrub recipes. love me some scrubs.

this hot buttered rosemary + fig bourbon cider. pretty much dead after that.

these strawberry quinoa parfaits. the texture!

this vanilla toasted coconut cashew mix. how snacky.

this pauper toast with ginger ganache. craving it SO much.

these raw salted caramel banana cream pie jars. say what?

these grown up tater tots. yes puhlease.

this thai coconut chicken noodle soup. i can taste it now.

these coconut pie bites. so cute.

these whole grain banana bread waffles with cinnamon sugar. uh huh uh huh.

this spicy miso ramen express. so perfect. so comforting.

these meyer lemon eclairs. i feel a new obsession coming on.

[these are my current favorite links around the internets and what not. leave your own goods or what you're loving below!]

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24 Responses to “Currently Crushing On.”

  1. #
    1
    Rachel — January 11, 2014 @ 8:18 am

    I saw those eclairs in my news feed this morning and I got very, very excited.

    At the moment I’m just really proud of my first two recipes of 2014, my Asian Butterbean Salad: http://www.rachelphipps.com/2014/01/recipe-asian-butterbean-salad.html & my Moroccan Chicken Goujons with Yogurt & Mint Dip http://www.rachelphipps.com/2014/01/recipe-moroccan-chicken-goujons-with.html

    Reply

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    2
    Maryea {Happy Healthy Mama} — January 11, 2014 @ 8:47 am

    I actually made the grown up tator tots the day I saw the recipe. It was as good as it looked. My littles liked them, too, so they’re not just for grown ups. :) I always love looking at what your crushing on; thanks for sharing.

    Reply

  3. #
    3
    Jen@topateplate — January 11, 2014 @ 8:49 am

    I am looking for a super clean eating muffin recipe right now. I have pinned a couple…ish. I can’t decide! http://www.pinterest.com/topateplate/clean-eats-muffins/

    Reply

  4. #
    4
    Jennifer @ Peanut Butter and Peppers — January 11, 2014 @ 10:24 am

    The Coconut Bites look delicious! You picked some great things to crush on this week!

    Reply

  5. #
    5
    Mandy — January 11, 2014 @ 10:42 am

    I love these posts, Jessica! You’ve turned me on to so many great blogs! I’m definitely going to make the soba noodle salad tonight and the lemon eclairs next week. Here’s two creations I made this past week that were spectacular!

    http://www.pinterest.com/pin/486318459733618003/
    and
    http://addapinch.com/cooking/2014/01/08/coconut-lime-waffles-recipe/#axzz2q6OVy47g

    Reply

  6. #
    6
    Jennifer S — January 11, 2014 @ 11:14 am

    Ugh, that ramen looks amazing and I hate driving around trying to track down unusual ingredients. i wish the food ordering component of Amazon were better. You can rarely good a good price and free shipping on any food. Otherwise, I would order all the weird ingredients I want! Where I live it’s so hard to track down stuff like miso paste. Alas!

    Reply

  7. #
    7
    Michelle @ A Healthy Mrs — January 11, 2014 @ 11:34 am

    Great list, as always! So much pretty food!

    Reply

  8. #
    8
    Shana — January 11, 2014 @ 12:27 pm
  9. #
    9
    Véro @ French Cooking for Dummies — January 11, 2014 @ 12:57 pm

    I’m dreaming with Meyer lemon eclairs now ;)

    Reply

  10. #
    10
    Christina @ The Beautiful Balance — January 11, 2014 @ 12:59 pm

    meyer lemon eclairs?! How have I never thought of it!

    Reply

  11. #
    11
    Laura (Blogging Over Thyme) — January 11, 2014 @ 1:44 pm

    Those eclairs look amazing! Thanks for the soup love! xo

    Reply

  12. #
    12
    Meg — January 11, 2014 @ 2:13 pm

    OMG. i freaking love your lists

    Reply

  13. #
    13
    Dana — January 11, 2014 @ 4:45 pm

    I think I need to make everything on your list! They all look incredible!

    Reply

  14. #
    14
    Emily @ Life on Food — January 11, 2014 @ 5:00 pm

    Everyone really stepped it up this week. Too many delicious things!

    Reply

  15. #
    15
    Nicole @ Yes to Yum — January 11, 2014 @ 11:46 pm

    You always have the best round up posts! Yum to everything

    Reply

  16. #
    16
    Sarah | The Sugar Hit — January 12, 2014 @ 3:35 am

    Oh the tots. They’re so good.

    Reply

  17. #
    17
    The Delicate Place (@misathemeb) — January 12, 2014 @ 11:27 am

    meyer lemons are my jam right now—thanks tjs!

    Reply

  18. #
    18
    Becca @ Amuse Your Bouche — January 12, 2014 @ 12:31 pm

    I think you might like a couple of things I posted this week, even though they’re (gasp) vegan – no bacon I’m afraid! ;)

    Smoky coconut and butternut squash soup: http://www.amuse-your-bouche.com/smoky-coconut-butternut-squash-soup/

    Coconut oats with brown sugar bananas: http://www.amuse-your-bouche.com/coconut-oats-brown-sugar-bananas/

    Reply

  19. #
    19
    Rossi @ A Baking Girl — January 12, 2014 @ 3:30 pm

    Oh lord those lemon eclairs looked absolutely lovely!

    Reply

  20. #
    20
    Genn — January 12, 2014 @ 9:57 pm

    Oh wow! Those eclairs look so delicious!

    Reply

  21. #
    21
    Bianca @ Confessions of a Chocoholic — January 13, 2014 @ 8:10 am

    I recently made chocolate crunch BARK which I think you might like, too :) http://www.confessionsofachocoholic.com/chocolate/lindt-double-chocolate-crunch-bark And I also have those grown up tater tots bookmarked!

    Reply

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    22
    Megan — January 13, 2014 @ 7:36 pm

    I just almost panicked because I thought I got some crunch bar in my eye! They’re dangerous!

    Thanks for the love, girlfriend!

    Reply

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