currently crushing on I howsweeteats.com

{via}

this strawberry coffee cake. i love so much.

these korean bbq pork lettuce wraps. are everything.

these spiked raspberry lemonade cupcakes. so springy!

this spicy pecan banana bread. that flavor?!

these marshmallow instagram toppers. um. omg.

these raw almond joys. whoa.

these best ever chewy gluten free brownies. they’re a thing!

this garlicky avocado grilled cheese. insane.

these dusty cheddar potato croquettes. gah.

this DIY clarifying shampoo mixture. so doing that this week!

this lemon herb ricotta agnolotti. so rustic, so gorgeous.

this charred corn tilapia. the perfect meal idea.

this easy chocolate mousse. feeeed me.

this spring onion falafel. totally.

this salted caramel and macadamia pull apart bread. are you serious?

this gorgeous steak and egg sandwich. dying for it.

this coconut coffee ice cream. i can just taste it now.

[these are my current favorite links around the internets and what not. leave your own goods or what you're loving below! for more favorites, follow along on instagramfacebookpinteresttwitter or google+]

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20 Responses to “Currently Crushing On.”

  1. #
    1
    Liz @ The Lemon Bowl — March 22, 2014 @ 9:50 am

    I want to eat every thing you listed. <3

    Reply

  2. #
    2
    Larry — March 22, 2014 @ 11:45 am

    I’m currently crushing on… your FACE.

    Reply

  3. #
    3
    Cindy — March 22, 2014 @ 12:00 pm

    SO MANY GOOD THINGS! and thanks so much for the link-love, girl. XO

    Reply

  4. #
    4
    Ashley — March 22, 2014 @ 12:19 pm

    Ummm that image you posted !!!!! Love. Thanks for the link love. Wish you were here to take some brownies off my hands. ;)

    Reply

  5. #
    5
    Laura (Blogging Over Thyme) — March 22, 2014 @ 1:04 pm

    Thanks lady! Hope you’re having a great time in DC! I was stalking your IG last night to see where you ended up for dinner ;)

    Reply

  6. #
    6
    Bri | Bites of Bri — March 22, 2014 @ 2:25 pm

    I love this list…every part of it.

    Reply

  7. #
    7
    Emily @ Life on Food — March 22, 2014 @ 2:32 pm

    I need that pull apart bread in my life. A side of the ice cream wouldn’t be too bad either.

    Reply

  8. #
    8
    Izzy @ Veganizzm — March 22, 2014 @ 5:33 pm

    I just came across this recipe for mango butter from Whole Foods. It’s like apple butter (puree and cook down), but looks absolutely out of this world. I plan on making a batch ASAP!

    http://www.wholefoodsmarket.com/recipe/mango-butter

    Reply

  9. #
    9
    Izzy @ Veganizzm — March 22, 2014 @ 5:34 pm

    (P.S. this list is killer and my keyboard is covered in drool).

    Reply

  10. #
    10
    Meg — March 22, 2014 @ 6:03 pm

    You should try mixing in about a quarter teaspoon of baking soda in with your shampoo (in your hand not the bottle) when you wash your hair, it’ll squeak clean!

    Reply

  11. #
    11
    cheyenne — March 22, 2014 @ 6:16 pm

    oh myyy that grilled cheese!
    xo, cheyenne

    Reply

  12. #
    12
    Lindsay — March 22, 2014 @ 6:24 pm

    Between the links and the photo, I just LOVE your taste!

    Reply

  13. #
    13
    Lori — March 23, 2014 @ 9:12 am

    YUM at that spicy pecan banana bread!

    Reply

  14. #
    14
    Chris — March 23, 2014 @ 6:48 pm

    Snap! I made the dusty cheese potato croquettes over the weekend. It took ages to dry out the ‘dust’ but, oh Mama, it was worth it. Even better, I now have a bagful of ‘Cheezel dust’ (Cheezels are the Aus/NZ version of Cheez Doodles) sitting in the fridge and my brain is almost bursting with the possibilities. I’m thinking of using it as a starting point for spicy coated macadamia nuts or pecans…

    Reply

  15. #
    15
    Sarah | The Sugar Hit — March 23, 2014 @ 9:15 pm

    I totally was serious. But that steak and egg sando? MAN ALIVE.

    Reply

  16. #
    16
    LisaG — March 24, 2014 @ 6:29 am

    Im dying for the steak & egg sndwich too!!

    Reply

  17. #
    17
    Vicky — March 24, 2014 @ 11:28 am

    So many great links to check out! Yum yum yum : ))

    Reply

  18. #
    18
    Laura — March 24, 2014 @ 2:09 pm

    Thanks for the sweet link lovin’s, Jessica. So flattered to have one of my links here, along with a bunch of my faves. Hope you had a lovely weekend :)

    Reply

  19. #
    19
    Jessica — March 25, 2014 @ 2:57 pm

    Korean tacos…..gah!!!! Cannot wait to make these. Today I officially deleted every single subscription I do not read and basing my future ones on your suggestions, they are always top notch and mouth watering! Including the hair mask…..pamper time :)

    Reply

  20. #
    20
    Toi — March 27, 2014 @ 9:55 pm

    I want to eat the whole list :)

    Reply

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