I hope you’re an olive freak like me!

DIY Dirty Martini Bar I howsweeteats.com

Because let’s be honest. Like pickles, I can straight up drink the juice. And… I kinda do. With booze.

A few weeks ago I did another project with my favorites dellalo foods and we served up the perfect summer happy hour, starting with this dirty martini bar. It wasn’t all my idea (my cousin lacy definitely gets the credit due to her love of dirtays), but we created some delicious dirties with the most trashed up olives everrr.

It was seriously hard to not eat the entire bowls that were stuffed to the brim.

DIY Dirty Martini Bar I howsweeteats.com

P.S. if you’re not an olive fan, I get it. Eddie doesn’t like olives – however, he also “doesn’t like pickles” and I watched him eat an entire plate of fried pickles on Friday night. Whatever that means.

So! Back to our little bar. At the Delallo store, they have the cadillac of olive bars and I usually go nuts with a container and a fork.

We stuffed some with cold goat cheese and others with those tangy red peppers I lose my mind over. Then we used some gorgonzola stuffed olives, some almond stuffed olives AND some jalapeño stuffed olives rolled in crushed red pepper flakes. In case you like it hot hot hot. Totally could do candied jalapeños in there too? Eeeek.

Also, you can do other cheeses like feta or ummm maybe some of that merlot soaked parmesan? OMG. Brain melting.

DIY Dirty Martini Bar I howsweeteats.com

Since I’m not all about drink and no eat, I made lots of fantastic snacks that I’m going to tell you about this week! They include my ignorant self and a grill and almost catching everything on fire, but you can see some of that in the video below. Get some sneak peekage. Then make a cocktail!

DIY Dirty Martini Bar I howsweeteats.com

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DIY EXTRA Dirty Martini Bar

Ingredients:

stuff you need:
a bunch of martini glasses, preferably straight out of the freezer
a cocktail shaker
a ton of HUGE pitted green olives without pimentos
a jar of brine that the olives lived in
goat cheese
gorgonzola cheese
roasted red peppers
sliced or candied jalapeño peppers (seeds removed if you don't want to be too spicy)
crushed red pepper flakes (if you're crazy)
marcona almonds (in my opinion they are the BEST)
vodka or gin, your preference (i choose gin)
dry vermouth

Directions:

First off, stick your martini glasses in the freezer. It's okay if they are only in there for 30 minutes or so. Chill 'em! Start by stuffing your olives and placing them bowls. I found that using the back end of a spoon or a tiny cocktail fork aided in filling the olives - it will be slightly messy though.

You can leave the olives separate in the bowls, but the best dirty martini must have THREE olives, so I suggest skewering them on a bamboo skewer or tiny toothpick to make it easy for people to grab. If you want to roll any of the olives in the crushed red pepper flakes, roll them first, then skewer them.

Everyone likes their martinis a little different, but I love the combo of about 2 ounces of gin, almost 1 full ounce of olive brine (OMG) and a few drops of dry vermouth - maybe a little less than half an ounce. Shake the gin, brine and vermouth in a shaker with ice then pour into your frosty martini glass. Drop in a skewer of olives and you're good to go!

DIY Dirty Martini Bar I howsweeteats.com

I see those olives and my mouth waters. For real.

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29 Responses to “DIY extra dirty martini bar and happy hour things!”

  1. #
    1
    Bri | Bites of Bri — June 8, 2014 @ 5:14 pm

    Oh my gosh! This does look like the happiest hour. I love olives though not necessarily martinis but this is super cute. I cannot wait to see these dishes this week! Yum!

    Reply

  2. #
    2
    Dana Taylor — June 8, 2014 @ 5:45 pm

    Adorable video!! I’m not one for martinis, but I’ll be anxiously waiting for the food recipes!

    Reply

  3. #
    3
    Beth — June 8, 2014 @ 5:53 pm

    Well, you killed me. I’m dead.

    I want that video to be my summer.

    Reply

  4. #
    4
    Destini — June 8, 2014 @ 7:06 pm

    So funny, I was literally shaking a dirty martinI and glanced over at my phone and Google now informed me of this new post. You and I would be good friends haha

    Reply

  5. #
    5
    corinne — June 8, 2014 @ 7:54 pm

    its official..I Love you!!!!! this is amazing!

    Reply

  6. #
    6
    Heather — June 8, 2014 @ 9:00 pm

    I adore a good, filthy martini! Olives and I? Yea, we are bff. I don’t think I’d go for the pepper though. I do enjoy a martini rimmed with salt and pepper like a bloody mary.

    Reply

  7. #
    7
    Millie l Add A Little — June 9, 2014 @ 2:34 am

    Love the video Jessica!! And olives FOR THE WIN!!
    http://youtube.com/addalittlefood

    Reply

  8. #
    8
    Pink Elephant Blog (Alex) — June 9, 2014 @ 2:51 am

    Trying this tonight after work! Sounds amazing! x

    Alex | PinkElephantBlog

    Reply

  9. #
    9
    Marianne Hertel — June 9, 2014 @ 6:40 am

    Thanks for these great ideas! I absolutely LOVE dirty martinis!! :)

    Reply

  10. #
    10
    Leah — June 9, 2014 @ 7:11 am

    I love martinis, I love olives (especially blue cheese ones) and I love snacks! This video is so fun!

    Reply

  11. #
    11
    DessertForTwo — June 9, 2014 @ 9:10 am

    Your videos are my favorite! They’re so cute and fun, just like you! :)

    Reply

  12. #
    12
    Sophia @ NY Foodgasm — June 9, 2014 @ 10:10 am

    LOVE the video!! So many great ideas for food! OMG!

    Reply

  13. #
    13
    Gina @ Running to the Kitchen — June 9, 2014 @ 11:12 am

    I just came back from vacation that ended with a night in Vegas and the DIRTIEST martini of my life that was nothing short of amazing. As it damn well should’ve been for $20 ;) Cutest video ever btw!

    Reply

  14. #
    14
    Nicole — June 9, 2014 @ 12:12 pm

    I am SO DOING THIS!

    Reply

  15. #
    15
    angela @ another bite please — June 9, 2014 @ 12:35 pm

    oh my gosh love the video…i want to come to your happy hour…everything looks so delicious!

    Reply

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    16
    Eileen — June 9, 2014 @ 12:51 pm

    The dirtiest martinis are truly the best. :) Love this ides for an amazing party!

    Reply

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    17
    Jae — June 9, 2014 @ 2:07 pm

    Definitely would go with jalapenos and red pepper flakes – but I’m not crazy. I use the combo a lot, and it’s damn good. =) Especially with eggs.

    Reply

  18. #
    18
    Brandon @ Kitchen Konfidence — June 9, 2014 @ 5:42 pm

    I am a huge olive fan, and definitely loving this!

    Reply

  19. #
    19
    Ali — June 9, 2014 @ 10:40 pm

    LOVE the video!!!!

    Reply

  20. #
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    tasia — June 10, 2014 @ 10:40 am

    EEEKkk! I love this video! I hope we get to see how to make those burgers this saturday!

    Reply

  21. #
    21
    Mondo | I bake he shoots — June 11, 2014 @ 8:54 am

    dirty martinis used to soooooo be my thing…but I’ve never had one with red pepper flakes. challenge accepted!

    Reply

  22. #
    22
    Todd — June 11, 2014 @ 11:47 am

    Umm…martini party?!! Yes please!! Love the red pepper idea :)

    Reply

  23. #
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    kvm — June 11, 2014 @ 3:00 pm

    sqeek!!! oh my i LOVEEEE dirty martinis. This is like a fantasy come to life. Why can’t we be friends in real life?? Sigh.

    Reply

    • Angie — June 19th, 2014 @ 5:52 pm

      we can every day @ 4 pm dirty martinis !!!

      Reply

  24. #
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    Rachel — June 12, 2014 @ 4:56 pm

    OMG. I’m so with you dirty martinis and I’m SO glad you just assume gin. vodka martinis… ugh!

    Reply

  25. #
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    dervla — June 17, 2014 @ 10:07 am

    ok cutest video ever, next time i want to see you talk!

    Reply

  26. #
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    dervla — June 17, 2014 @ 10:08 am

    ok cutest video ever, but next time i want to see you talk!

    Reply

  27. #
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    Angie — June 19, 2014 @ 5:51 pm

    OMG girl I love you,, I thought I was the only crazy woman who LOVES DIRTY … and I do all the things you do and my friend s think I am nuts – hmmmm hot nuts !

    Reply

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