Currently Crushing On.
What up weekend! I have never been oh-so glad to see you. It was a looooong week. How was yours? I must know the answer to this question: are you making something for the super bowl, and what the heck is it? This past week, my friend Nicole launched her Blissful Bites podcast – and you can find my interview there on Monday.
If you need a tip: here’s a video of how I make my 30 minute buffalo chicken french breads. It’s like buffalo chicken dip… on toast! And if you still need another tip, you can find my bacon goat cheese guac and homemade queso cheese dip with chorizo over on the pioneer woman this week!
Going to see how much weekend I can get into right now, but first, faves:
this is exactly the way to my heart… pizza cookies.
not sure i’ve ever craved anything like i am craving this market street clam chowder. those pictures!
love this post gina did on meal planning for breakfasts and lunches and snacks – $60 for the whole week.
holy cow, these roasted grapefruit margaritas with smoked sea salt are insane.
so fun: famous besties + couples memory game. love.
taco pull apart bread: YES GIMME.
how cute are these hazelnut macarons? adorable.
is it possible to make anything more wonderful than charred feta with homemade pita?
forbidden rice breakfast porridge is on the menu next week!
dying over buffalo fried chicken sandwiches.
continuing to fuel my obsession with meyer lemon polenta cake.
the best chicken fajitas, right here.
gluten free copycat tagalong cookies? i want all the chocolate and peanut butter things.