Currently Crushing On.
What a week! It was filled with both pi day AND Saint Patrick’s Day – which meant that come Monday night I was craving pie (made a lemon meringue one, it was a dream) and come Thursday night I was craving Bailey’s. I did make homemade shamrock shakes for the pioneer woman’s blog, so if you’re feeling green a few days late, doooo it.
That being said, it was a WEEK. It’s no secret that I can manage for a while on little sleep, but when it hits me, it hits me. It slams me in the face. I wish I could take a three day nap! I’m going to aim for three hours to start.
This weekend is birthday parties, easter egg dyeing and brunch! I’ll show you all about it on instagram. What are you up to?
And hi, can you please like my facebook page? thank you i love you bye.
favorites of the week:
when talking about what makes my heart go pitter patter, the best writing pens is/are one them. it’s true.
100% flipping out over these UNICORN CUPCAKES! I mean.
something that makes the weekend go ’round: bourbon and peanut butter chocolate cake!
DIY rainbow edge stationary may very well turn me into a craft person.
planning on creamy stovetop mac and cheese.
how on earth could anything be better than hot corn and bacon beer cheese dip? it’s can’t.
loving on this blueberry baked oatmeal. maybe make a batch for next week?
this trio of smoothie bowls is a dream.
3 ingredient fettuccine alfredo – say what?!
stunningly gorgeous banana dark chocolate rye muffins.
the most delicious dinner idea: sticky seared salmon with asian crunch salad.
irish carbomb chocolate cheesecake for any time of year.
roasted asparagus wheat berry salad! let’s have some health.