Currently Crushing On.

currently crushing on I howsweeteats.com

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This week was a DOOZY. Post-vacation sadness set in immediately, even though I was *kind of * ready to come home and get back in the swing of things. Since I have no concept of my own limits, I scheduled everything for this past week insteading of easing back into it and as of last night, had made 36 recipes since Monday, including shooting 11 different videos and judging the savor pittsburgh food competition. I might not-so-secretly live on saltines and rosé this weekend. And take a biiiig nap. And read a whole bunch.

What are you guys up to this last weekend before Labor Day? I’m going crazy on pinterest searching for new fall recipes – leave your favorite pinterest board below so I can follow.

Also, howsweeteats is up for the best food blog award over at Bloglovin‘ and I’d love so much if you’d vote. I appreciate you!

P.S. you can see how I make delicious cherry tomato zucchini noodles heremy favorite breakfast tacos here… and my favorite avocado + egg toast here.

and now… the best goods on the internet:

my heart might stop: s’mores ice cream cake!

plum and burrata flatbread. the color = wow.

incredibly stunning croque madame. my fave.

this hazelnut chocolate chip ice cream looks like a dream.

dying to try a blueberry buttermilk donut waffle!

hatch chile summer squash queso fundido. CHEEEEESE.

nothing sounds as good as this cherry vanilla soda. mmmm.

linguine and zucchini noodles with shrimp. love the combo.

sooo who wants to make me ice cream pie with 3 ingredient fudge?

definitely making this one pot vegetable penne pasta.

a DIY giant poptart cake. ha!

absolutely adorable marble cakelets.