Currently Crushing On.

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Hello hello! I hope you guys had a great week. I’m breaking free of the house/book work this weekend for a bit and seeing the outside world. I probably won’t even know what to do with myself.

I’m super excited because the photos for the book are coming together so well and I just love love love every recipe SO much. If you missed it, last week I shared a behind the scenes sneak peek and I’m going to do another in a week or so. If you have any specific questions, let me know down below!

ANNNND. What are you guys up to this weekend?!

MY OTHER RECIPES


Here are my fave links of the week:

absolutely stunning cardamom white chocolate bark.

these cucumbers in garlic sauce! oh yum.

so gorgeous: honey lemon poppyseed fruit jars.

zucchini sweet potato slice sounds fantastic.

gorgeoussss black cherry macarons.

greens salad with shrimp, beets and goat cheese: whoa.

the most adorable matcha tiramisu for two.

super comforting mushroom ramen.

coconut panna cotta jars. lovely.

love the idea of tuxedo cupcakes.

this creamy polenta with roasted beets is super pretty.

yes yes, i’ll take two slices of red velvet poke cake.