Rosé Hibiscus Mimosas.
The rosé mimosa is our new signature...
The rosé mimosa is our new signature...
I can’t even talk about how much I adore this quiche. My love for it is over the top! That little slice of cheesy...
I’m taking these deviled eggs to the next level. French onion deviled eggs are a thing!
It’s here, it’s here! I am so excited to announce the start of The Pretty Dish book club! We’re going to spend every month...
This has been such an amazing whirlwind of a week. Thank you all so much for your love on the launch of The Pretty...
I decided to switch things up so we could eat veggies today! In pistachio carrot cake form. OF COURSE.
Or in other words, where the heck is spring?! Can we will it to us with a lavender latte? All I want to do...
YOU GUYS! I have to thank you for making yesterday one of the best days of my life. Hearing from all of you who...
The day has finally come! I can’t believe it, but The Pretty Dish cookbook is officially here. THANK YOU so much for being the...
Another day, another sheet pan! But this time… sheet pan BREAKFAST! Because everything tastes better with an egg on top.
Happy Saint Patrick’s Day!! Now if only it would stop snowing here… things would be perfect! This week I shared a behind the book...
For the love of the scone! These cheddar scones with honey and black pepper are little triangles of heaven. And you know. When I...