Currently Crushing On.
Hey hey! Oh man, what another WEEK. This is bizarre and unreal and we’re just trying to get through it. I am so appreciative of you for stopping in and cooking so many delicious things. I hope I’m offering you an escape here and on instagram.
This week, I shared a huuuuge list of my favorite pantry meals. Along with a new what to eat this week.
I finally shared this crispy orzo with artichokes, basil chickpea curry, super easy garlic butter naan bread and banana cake with coffee icing! And a new week in the life is up, as well as my march beauty favorites.
Stay home and safe and sane! xoxo
What I’m loving this week:
I live for tiramisu.
Craving this lemon pepper chicken with couscous.
Borracho beans look amazing.
Let’s make simple drop biscuits.
Caesar salad tartines! Love this.
These beet greens sound so good right now.
Prettiest hummingbird cake.
Charred salmon tacos for the win.
Love this lemon poppyseed bundt cake.
Golden chicken soup! So comforting.
Hello fudgy chewy brownies.
And these tahini brownies! Yum.
7 Comments on “Currently Crushing On.”
Yes! Your IG is awesome, quarantine time or otherwise XO
This post is ALWAYS the highlight of my Saturday morning. Keep doing what you’re doing. Take care. Be well <3
If you weren’t posting I would be so bored!
Reading How Sweet…. every day puts a smile, makes me laugh, makes me hungry and lets me know everything will be all right. Thank you
It was perfect the first time. I learn so much from you as well! Keep it up great post.
You are doing a public service by posting pantry meals! I love it. Stay healthy and safe.
thank you! xoxo
giiirl what am i looking at in this picture? I thought boba but …maybe?