Friendsgiving 2017! Maple Cream and Apple Baked Brie with the Ultimate Friendsgiving Crostini Bar.
OH MY GOSH! Welcome to Friendsgiving headquarters 2017. I am so, so excited to share this spread with you over the next week or...
OH MY GOSH! Welcome to Friendsgiving headquarters 2017. I am so, so excited to share this spread with you over the next week or...
We’re about to put a vegetable into some bourbon so I’m pretty sure all is right in the world. Butternut squash infused bourbon, you...
Oh boy...
I have our Halloween tradition! Ever since I made these creamy tomato soup shooters with grilled cheese sticks, I’ve been obsessed with the idea...
I have a great excuse...
OH MY GOSH. How are we at the END of October?! I can’t even believe it! I hope you guys have a fabulous weekend...
Your dessert for the weekend is all wrapped up in this fudgy little package. REALLY. Just look at it! This chocolate pomegranate tart stood...
This is about as spooky as I’m going to get for Halloween. Drippy salted caramel rims! Cider mimosas with pomegranate juice, apple cider AND...
Oh my gosh, you guyssssss. THIS PORK! This chili verde pork. In the slow cooker. Is absolute heaven. All broken sentences necessary. Trust me!
I maaaade you dinner! And it’s meatless! And filled with cheese. Plus a smoky sauce. And even VEGETABLES. These stuffed shells may be a...
Hello hello! How are you as we enter this final stretch of October? (WHAT?!) We are doing just super over here. This past week...
Who knew we could make our vegetables so delicious! We can, we can, we can! Let’s discuss. A few years ago I made a...