Thai-Style Chicken Quesadillas.
Welcome to another installment of this-is-so-easy-it’s-the-only-thing-I-can-make-during-the-holidays. It’s my new little faux series. And by faux series I mean series that I made up last...
Welcome to another installment of this-is-so-easy-it’s-the-only-thing-I-can-make-during-the-holidays. It’s my new little faux series. And by faux series I mean series that I made up last...
Do you think I’ve hurt these cookies’ feelings? Is calling them fat and little politically incorrect? I mean… they are fat. And they’re little....
I’m super conflicted today. I feel like this recipe is so totally weird yet at the same time I can’t WAIT to tell you...
Over on ThreadSence today I’m sharing a honey sage gin fizz with, uh… a quarter of a smoked honey bacon rim. Yeah. I know....
I think we can agree that 2012 was the year I became infatuated with no-bake cheesecakes in cute little jars. I guess things could...
I think I officially turned into a grown up last night. And not because I made risotto. Because I hung a picture on the...
I don’t mean to be misleading. But. I made truffles with cheese. Okay, whatever. Not REAL truffles. Not like the smoked blue cheese truffle...
I have a huge confession. I don’t really like coffee cake. I mean, I like it, but I don’t. It’s not what I would...
I made you some soup today. Actually (and obviously), it’s a soup slash chicken pot pie hybrid. See… I’ve been doing this very depressing,...
I know it’s the holiday season and you should reserve most eating space for cookies, but I have to make an argument for this...
Something exciting!! I mean, like extra exclamation points exciting. I’m super thrilled to tell you that throughout December, I’ll be collaborating with ThreadSence to...
Hey. It’s Friday. Time to eat a donut! It’s also time to be lazy and fun and do way too much online shopping and...