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I came up with this concoction, hoping it would taste okay.

I added cream cheese, peanut butter, and powdered sugar together.

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I was hesitant to use a natural peanut butter because I didn’t want this to come out ‘oily.’ I used Skippy Natural (which is my mind, isn’t really natural) and it worked perfectly. I would suggest a creamier peanut butter – it would probably be incredible with Dark Chocolate Dreams!

I threw in a few handfuls of chocolate chips. After multiple binges tastings, I decided it needed a bit more sugar, too.

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Doesn’t it looks like cookie dough? It even kind of resembles the cookie dough truffle mix. Either way, I still inhaled some.

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I rolled it into a ball and threw it in the fridge to set.

After crushing some graham crackers, I rolled the cheeseball through them for a topping.

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I didn’t expect my husband, most men, or even my mom to enjoy this – at least not more than one taste. It wasn’t very sweet, but I was not sure how the idea of a chocolate-peanut butter appetizer would go down.

I was wrong, and it got devoured. Even my husband ate it up!

Chocolate Peanut Butter Cheeseball

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Ingredients

  • 1 (8 ounce) block of cream cheese, softened
  • 1/3 cup peanut butter
  • 1/3 cup powdered sugar
  • 1/4 cup chocolate chips
  • 1 package graham crackers, crushed

Instructions 

  • Combine cream cheese, powdered sugar, and peanut butter in a bowl and mix together. Fold in chocolate chips. Form into a ball and let set in the refrigerator.
  • Crush graham crackers. Remove ball from fridge and roll through graham crackers. Store in fridge until ready to use.
  • Serve with graham cracker stix and vanilla wafers.

Nutrition

Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
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Sorry for the lack of ‘inside’ pictures, but this got eaten way too quickly. And this time, it wasn’t just me eating it. Ahh…full, bloated bellies love company.