Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies.
But it’s like a cookie on top of another cookie!
Yeah. Like total dirty cookie on cookie action.
Except these ones down below wanted to try a few different positions.
I dunno… they’re all mixed up.
In order to solve a common I-want-a-chocolate-CHOCOLATE-cookie-but-he-wants-a-plain-chocolate chip-cookie dilemma that happens like, every single weekend here… I made both. On top of each other.
Some of them smashed up against each other while others sat on top of each other but in the end, they all tasted… fantabulous. Whichever way the ended up together. Best of both worlds. Literally.
And then they tasted extra delicious after I spent two hours cleaning out the contents of our bar (take that as you will), after he spent three hours organizing the pantry (that was weird) and after we both needed to severely eat our emotions immediately post-Boardwalk Empire finale.
WHAT was that. ???????
Why???
Then I tried to dunk a cookie in milk and failed.
I need cookie dunking lessons, a redo on season 2 (thanks HBO), and a salad. Yeah… that would probably be a good idea.
Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies
[from giant rainbow cookies]
makes 24 cookies
**You have two options here to make the dough. You can make two separate half batches of the recipe below in two different bowls (recommended if you don’t have a kitchen scale). Or, you can make the dough as calls for through adding the egg and vanilla extract. Then use a kitchen scale, measure it in grams, put an equal amount in each bowl, then make chocolate chip in one bowl and double fudge chip in the other. The latter is what I did and how I’m writing the recipe.**
1 3/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoons baking soda
1 1/2 sticks (12 tablespoons) of unsalted butter
1 cup brown sugar
1/2 cup sugar
1 egg + 1 egg yolk, at room temperature
2 teaspoons vanilla extract
1 1/2 cups chocolate chips
Preheat oven to 325 degrees F.
Heat a saucepan over medium-low heat and add butter. Whisk constantly until brown bits appear on the bottom (about 5 minutes), then remove and let cool completely. Once cool, add to a large bowl with sugars and whisk until completely smooth. Add in egg and egg yolk, whisking until combined, then add in vanilla.
Separate the dough into two doughs: Place an empty bowl on a kitchen scale measuring in grams, then pour the sugar mixture into the bowl, scraping all of it out. Note the weight in grams. Remove the full bowl from the scale, and place the bowl that previously held the butter/sugar mixture on the scale (taring it to 0). Add half of the butter/sugar mixture into the bowl – so each bowl has an equal amount of dough.
In one bowl, add 1 cup of flour, 1/4 teaspoon baking soda and a pinch of salt, then mix until a dough forms, using your hands if necessary. Fold in half of the chocolate chips. Set aside.
In the second bowl, add remaining flour and baking soda, cocoa powder and a pinch of salt, mixing until a dough forms. Fold in chocolate chips.
Roll each dough into 12 balls (about an inch thick) so you end up with 24. As demonstrated in the rainbow cookies, pull each ball apart. Take one chocolate chip half and one double fudge half, placing the round ends together with the rough edges out like in the second picture. Place dough rough-side down on a non-stick baking sheet about 1 1/2-2 inches apart.
Bake for 10-12 minutes, or until cookies are a little soft in the middle and golden on the edges. Let cool completely.
Double lovin’ cookies. I like it.
282 Comments on “Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies.”
Think I might this one very soon with the kids as they look delicious!
Oh my these were created just for ME! I don’t share well. BYOC Bring your own cookies because I’ll have none to share.
I just made these this afternoon! They were perfect. Thanks for a delicious recipe!
Thanks for this delicious recipe. The cookies looks very yummy.
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Wow ! looks fantastic recipe . Now i am gonna to try this right now .:-)
These look awesome! I don’t have a kitchen scale and I’d really like each dough’s recipe separate.. my hubby loves chocolate cookies and i love both – i need to make more of the chocolate without having to eat the extra :P
Did I forget something?? The dark dough was perfect but the light one wasn’t even managable it was so dry! But all in all, very good recipe!
They look delish. Double the luvv
Blueskycooking@blogspot.co.uk
They look delicious!!!
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They Look Yuummmy and Delicious :P
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Wow – those cookies look so good. You need to send me a dozen!
Made these twice now. Reduced the sugars both by a quarter the second time though, and they were MUCH better :) just a suggestion!
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Such a good idea! I will be sure to try this. Thanks for sharing!
Kristen
storiesfromthewillowtree.blogspot.com
Oh my god!!! My mouth watering. It may difficult to us to prepare ourselves. My children definitely try for this
Either I missed something or this is a terrible recipe, mine turned out horrible. The texture was like horrible sugar dust cookies. And this recipe was extremely hard to follow. I had to read it over 100 times to figure out what the heck to do! This recipe is probably great for the creator, but not someone who is going to read this first off. It was to long and complicated and some how messed me up…. Needs to be a smaller text for the steps then a novel to read and figure out how to make these…
:( Sad Panda.
I just made them! Delish! But they didn’t spread as they should, I’m guessing because I left the dough on the refrigerator for a bit or perhaps and most likely I used baking powder instead of baking soda.
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oops! we are a little lazy over here in CT and we just melted the butter in the microwave and without realizing it had to cool just plopped it into the recipe and the spread like wild-fire!!! After reading these comments we realized our mistake!!! WOOPS! Next time we will get them perfect! But they tasting delicious!!!!! Moi Bueno!
hey, I’ve decided to make these tonight but I’ve just thought what does 1 1/2 sticks mean, 12 tablespoons seems like a bit too much! i don’t know wether i want to improvise incase i ruin them. help please? x
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fudge are my weakness, they are very delightful cookies!
Can I make double the recipe and make one batch chocolate chip and the other double chocolate? Will it make 48 cookies?
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Haha your blog post made me laugh! These look delicious – I can’t wait to try them for myself!! Thanks for sharing!
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This recipe is so good! I made them today and I THANK YOU for sharing this! I find that the chocolate ones doesn’t spread as much, or maybe my oven? But nonetheless, THANK YOU again! :)
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Oh God, this is so delicious. When I see this goodness, I want to eat the monitor.
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These are beautiful! :-) Stumbled upon your blog! ;-) Thanks for sharing!
may god bless you. the recipe is my new bible. ah the second coming!
gosh, they were delicious! thankyouthankyouthankyou!
I’m making this right now
Could you rewrite a simpler recipe I can’t understand it at all
Definitely some of the most tempting cookies I’ve seen in a long time!
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Wow! Those look amazing!
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I want to make these but with a peanut butter cookie instead of a chocolate chip one. Hello reeces cookie! Do you have a go to PB cookie recipe??
you could try it with these! http://www.howsweeteats.com/2011/08/puffy-peanut-butter-cookies-with-chocolate-chips/
I never understand what a ‘stick’ of butter weighs. I only know it in grams eg half of butter here would be 125 grams.
I just made this and they taste yum!! However, the double choc chip batter came out very wet, I couldn’t roll it into a dough at all so it’s like normal choc chip cookies with a double choc chip splodge in the middle/to the side/somewhere else! Still delicious though! I even tried adding more flour/cocoa to my batter but it still didn’t work.
OMG!!!! I just made these! First thing I’ve made off your website. AND THEY ARE UNBELIEVABLY DELICIOUS! like wow. I’m lost for words you are probably my idol now!
I’m so excited to make this recipe :D
But can I use shortening in place of butter? Will it make a big difference?
These were so fun to make! My first time using brown butter was a success :) Only problem was that the cocoa batter was WAY too wet!! Had to add a sufficient amount of flower.