Roasted Strawberry Brown Butter Pancakes.
No more roasted strawberries.
No more brown butter.
I’m not roasting any more strawberries or browning any more butter until I roast more strawberries and brown more butter.
Which could possibly be today, buuuut… oh well.
It’s Friday. Time to drink wine. Pretend it’s summer. Buy shoes online. Fall asleep at 9PM because you’re a not-so-secretly 79-year old 29-year old. Dream of that clear phone DJ Tanner had that you were never allowed to have. Plan breakfast for Saturday since it’s the highlight of your life. Stuff like that.
Or plan for Sunday since it’s a super special day.
Perfect for moms. Perfect for you. Perfect for all faces!
Roasted Strawberry Brown Butter Pancakes
serves 3-4
1 1/2 cups sliced strawberries
1/2 teaspoon olive oil
1/4 cup unsalted butter
1 cup all-purpose flour
1 cup whole wheat pastry flour
1 tablespoon granulated sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 teaspoons vanilla extract
1 egg, lightly beaten
1-1 1/4 cups milk (I prefer vanilla almond milk)
Preheat oven to 375 degrees F. Toss sliced strawberries with olive oil and a pinch of salt, then lay on a nonstick baking sheet. Roast for 20-25 minutes, or until juicy and caramely. While strawberries are roasting, heat butter in a small saucepan over medium-low heat. Whisk constantly until brown bits form on the bottom, about 5-6 minutes. Remove from heat and set aside.
In a large bowl, mix together flour, sugar, baking powder, cinnamon and salt. In a small bowl, whisk together 1 cup milk, egg and vanilla extract. Add wet ingredients to dry, mixing until just combined, then stir in brown butter (get all the brown bits from the pan!) and 1/4 of the roasted strawberries. If batter isn’t smooth or is too thick, add additional milk. (The strawberries will add liquid to the batter so you may need to add a little more milk if needed, based on your strawberries.)
Heat a griddle or skillet over medium heat. Add a bit of butter to the griddle and using a 1/4 cup measure, spoon batter into pan. Cook until bubbles form on top, then flip and cook for 1-2 minutes more. Top with remaining roasted strawberries and syrup.
Also perfect for dinner. I know this.
131 Comments on “Roasted Strawberry Brown Butter Pancakes.”
i wasn’t sure what i was going to make for breakfast tomorrow morning, but now it has been officially decided. yum!
I don’t think you EVER have to stop with the strawberries and browned butter.
I just had a three course breakfast (yogurt, strawberries and flax, followed by applesauce and peanut butter, followed by a homeamde cookie… I am insane). However even so I still want these pancakes. They sound all kind of delicious and I love how pretty the are too! Please share with us what you make your mama on Sunday too! :)
Happy Friday!
You are my pancake hero! Why haven’t I roasted strawberries yet!?
xo
Roasting strawberries is the best. The smell they create, their taste, mmmmm, I want some like right now!
I am totally ok with you continuing this trend.
Yum!! I might just have to do this tomorrow morning! Have a great weekend :)
Mmm, brown butter!
Roasting Strawberries?! Never would have thought of that! I love the idea!!!! Thanks!
Oh wow, I’m going to have to make these once I get my hands on some good strawberries!!
Fact: I totally had that clear phone when I was younger. It was the closest I ever got to being DJ Tanner. Good times.
Fact: I want these pancakes in my piehole right. now.
Strawberry pancakes for dinner – YES, PLEASE! =)
Serves 3-4? HA!
I think it’s more like 1.
When it comes to me anyway.
Delish!
I guess breakfast for sunday is now decided!!!
Yeah, you’d think that we’d be tired of the brown butter recipes….
We so totally are not.
Just so you know.
Is this real life?
You keep on rocking the roasted strawberries and brown butter. Puh-lease.
I’ve yet to roast a strawberry but I know all too well the wonders of brown butter. Ohhh boy. I don’t even like pancakes, but those two magic ingredients could be their saving grace.
Loving all of the roasted strawberry recipes!
er…the ONLY reason I don’t let myself fall asleep early on Friday nights is so I can watch Fashion Police.
Joan Ranger <— right here.
Ha! Yeah… I hear ya.
The not-so-secret 79 year old, 29 year old sums up my life, and my plans for tonight!
Oh heavens! This looks devine! LOVE IT!
This looks amazing. I would try it this weekend, except I’m on a wonderful beach vacay! So next Saturday? Check. Then next Sunday? I’m going to try to figure out how to turn this into French toast. Because I’ve been scouring the world for a good fruit-french toast recipe. Wish me luck! (Of course, Jess, if you happen to make this into an amazing french toast recipe before I get back home, that would be a-okay, too!)
I’ve never had roasted strawberries before but they sound just fantastic. I can’t wait to try these. And brown butter pancakes too? Awesome!
I would love to be inside your mind just for a few minutes, to better understand how on earth you come up with these ideas!! Yum!!
OH ya, this is definitely a Mother’s Day treat that I can get behind :) I’d love for my hubby to make these (gluten-free) for Sunday’s brunch…yum!! Looks delicious, gorgeous photos!
Ummm…. These remind me of you. In a non-creepy sugar-coated kind of way, of course… http://insidebrucrewlife.blogspot.com/2012/05/oreo-banana-pancakes.html
um, DELICIOUS? i bet! ♥
I’m thinking waffles and maple syrup, thanks for leading me into temptation! ;)
This looks so delicious.
I made s big ol’ stack like this a few days ago using cottage cheese… Came out surprisingly delicious. Obviously yours look better. Because, well… it’s you.
Hahahaha. I wanted DJ’s phone too!!! Hilarious.
This looks delicious. I love pancakes so much, I would eat them with a dirt topping.
oh! I love your different pancake recipes! The combination of strawberries and pancakes, can’t be beat. I often spread mine with strawberry honey butter. I recently tried your whole wheat greek yogurt pancakes! Absolutely delicious. :)
http://mysliceofsky.blogspot.com/2012/03/strawberry-honey-butter.html#comment-form
This is such a perfect breakfast! Would make any day perfect :-). I have to try roasting strawberries now – they look so delish! Happy Mother’s day!
Pingback: Recipe: Roasted Strawberry Brown Butter Pancakes @Craftzine.com blog
I’ve seen a lot of ideas using browned butter lately, which I’ve never done, but now I’m tempted! This looks great!
Yummy! What could be bad about this… I just picked strawberries from my farm and need more recipes. This one is it!
I still haven’t roasted any strawberries. I need more hours in my day to make beautiful and sweet breafasts like this!!! I would eat those pancakes for dinner!
Hey,
Yummy recips. You may want to share your recipe on Yumterest.com. Yumterest is a place to discover and share all things yummy. It is a great site to share yummy recipes, yummy foods, yummy places and many more. You can call it “Pinterest for all things yummy”
Below is the link to the site.
http://www.Yumterest.com
The Frugal Mama
I plan on making this for my mom tomorrow for mothers day and I was wondering, can I use whole wheat flour instead of whole wheat pastry flour?
I definitely wouldn’t use regular whole wheat – they will probably be dry, gritty, too thick and paste-like. Use all-purpose if you can’t use whole wheat pastry!
Thank you so much!
I am a huge fan of browned butter and am so excited to have another way to enjoy the delicious, nutty flavor in something other than a dessert!
I am on a huge brown butter kick right now and I must say that this creation might just be tomorrow’s dinner. Gorgeous!
Made these tonight for dinner… AMAZING. The cinnamon helped take it a new level. Seriously. Thanks for another perfect recipe.
Hi Jessica
Vanilla almond milk is that sweetened or unsweetened.
Either is fine – I use unsweetened.
Those look amazing… and I’m really excited that you reminded me about that clear phone. I had one. It lit up when it rang and even the cord was clear. It was awesome. And so was “Deej”. I so wanted to have her long hair… :-). Gonna make these pancakes FOR SURE!
Pingback: strawberry fields. « ciao mama
Pingback: Roasted Strawberry Scones «
I saw this recipe and I immediately thought of you, skillets and roasted strawberries? What?
http://joythebaker.com/2012/05/roasted-strawberry-buttermilk-cake/#more-8924
Hi Jessica! I’m doing a round up of strawberry recipes on my blog and would love to include this recipe in the mix. May I post a picture from your site along with your blog name linking back to this page? These look incredible, and considering the fact I have a fridge full of strawberries and I’ve been craving brinner I’ll probably make these soon…meaning now.
Pingback: Balsamic Roasted Strawberries | Better with Cake
Pingback: Annapolis & Company - Coffee Chat