Currently Crushing On.
Hey hey hey! It’s the freaking WEEKEND. I am so excited. What are you up to? What are your plans?
We are going to start decorating a bit for the holidays – I KNOW I know, it’s kinda early, but now that I have Max it takes me approximately 56 times longer to do everything in my life. True story.
Please tell me you’re going to make a massive batch of apple cider sangria and apple cider margaritas? ALSO! All week long we’ve been sharing a full Thanksgiving dinner over on the pioneer woman, and I made this delicious pecan pie tart. It was practically impossible to not stand over it and eat it with a fork. SO good.
P.S. – did you see I shared the first holiday gift guide of the season? More coming this weekend!
holy cow: goat cheese grits with brussels, squash and an egg. wowza.
not sure how to handle this chocolate mudslide pie. i want to consume the entire thing.a
also, this butterscotch pumpkin pie is perfection.
perhaps this stunning roasted beet and pear salad will make an appearance on my thanksgiving table.
i might be switching up my usual side this week to make some brown butter sweet potato casserole. oh my gosh.
super craving this at home beef and broccoli.
a holiday cocktail that’s dreamy: cranberry mules.
pumpkin spice coconut ice cream in a PANCAKE. a pancake!
i want to be crafty so badly so i can make these DIY party gifts.
how cute are these little sweet and savory little cheddar muffins?
3 steps to perfectly crispy turkey skin. my fave.