Currently Crushing On.
It’s finally cold and sort of snowy! Ew, I know, so cliche and what a snoozefest to talk about the weather but we all secretly kind of hope for a white Christmas, right?! Whomp whomp, not going to happen here because it’s going back up to 60. I hate it.
What are you up to?! Are you ridiculously excited for next week? Done with shopping? I am going to do a bunch of wrapping today. And a bunch of shopping. And maybe a bunch of drinking. Oh and yesterday I made about 10 different cookie doughs and need to bake them off. As an update to my list, I made LEMON CRINKLE COOKIES. I’d like to faceplant into a batch of them. Be sure to follow along on instagram and snapchat for weekend behind the scenes.
my face is melting over these chicken and waffle sliders. i don’t know if i’ve ever wanted anything more.
gingersnap chocolate bark?! this is too gorgeous.
this recipe covers nearly everything that i love: mustard devil eggs with crispy chicken skin. crying.
this creamy white bean tomato soup is exactly what i’ll be craving after christmas cookies.
holy adorable: ampersandwich cookies. and the flavor is awesome too.
i die at drake on cake.
coconut oil gingerbread men! i kid you not.
i very much wish that i had enough patience to make this DIY wooden bead garland.
a tie dye yule log cake. why is she always in my brain?
while i reeeeally just want to drink a bottle of red wine, i don’t mind braising my short ribs in it.
things i don’t hate: pretzel crust brownie pie. please oh please.
100% making some freaking pomegranate manhattans! omg.
hot buttered rum poundcake exists. thank you universe.