Currently Crushing On.

currently crushing on I howsweeteats.com

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Cheers to the weekend! What’s up? This photo above is making me crave summer days like WHOA. I’m currently trying to get Eddie to book a beachy trip in the next month because I have a case of the post-winter doldrums.

This week was awesome and fast but it feels like I wrote last week’s crushing on three months ago! Funny how that works. Thanks so much for your wonderful response to the brunchshop workshop – it sold out in 12 hours and I will be sharing lots more soon. I heart you bigtime.

Are you celebrating Easter this weekend? Spring? Some sunny days? We are going full speed ahead with an egg hunt, dinner, brunch and everything in between. Woohoo!

MY OTHER RECIPES

P.S. I made a 3 (three!) ingredient asparagus tart over on the pioneer woman this week – and it’s so super easy. Run out and get your ingredients right this sec so you can make it tomorrow!

Internet loves of the week:

how adorable AND delicious does this malted chocolate cake look? would be perfect for tomorrow!

roasted broccoli and bacon quiche? now broccoli like this, i can do.

love getting a peek into tracy’s capsule wardrobe.

for tonight. and tomorrow. coconut milk white russians!

desperately need right now: the guide to undereye circles. halp me.

going on the list this week – no knead bread.

can you even with this s’mores tart?

this lemon chamomile cocktail is absolutely stunning.

chocolate hot cross buns if you dare.

craving a big bowl of this soba noodle soup.

this nutty cacoa smoothie? there are pecans in it. yessss.

turn your easter eggs into burgers! whoa.

enough said: homemade peeps.

grilled garlic beer flatbread is the only bread i want from now on.

easy sour cream cake with chocolate frosting. sounds so good.

how freaking cute! a carrot coconut bunny loaf.