Currently Crushing On.
Happy weekend! I sort of want to OD on ice cream right about now so that might be plan. It’s coming from my freakish love of cheese, I think. Know why?
Thursday night I did a cooking demo all about CHEESE. Guys, even I might be cheesed out. We made a loaded cheese plate, grilled cheese, mac and cheese, cheesecake – all the cheeses. It was ridiculous. Even more cheese than that.
What are you up to this weekend?! I have one of my closest friend’s bridal showers and cannot wait. Other than that, I’m thinking of starting the mint juleps EARLY.
P.S. if you missed it, I shared my april beauty favorites earlier this week. Lifestyle faves will be up this weekend!
things on the internet I’m nutty over:
avocado oil mayo. my new most favorite thing ever.
this 5 ingredient no-bake strawberry crumble, hello, come visit my life.
reeeallly want to add these better-than-chipotle bowls to the menu next week.
just look at this toasted coconut chia pudding. the toppings!!
no idea what to do with myself over these tiramisu brownies. OH MY GOSH.
um, strawberries and burrata, it’s all i want to eat forever and ever.
also loving the idea of this creamy baked sausage risotto for our weekly menu.
everyone needs a grapefruit jalapeno margarita. oh heck yes.
short rib cheeseburgers. with bourbon aioli. WHAAAAT.
this flower power brunch is absolutely insane in the best way ever. so many flowers.
i’m completely craving this tuna and fiddlehead salad. isn’t that an odd craving?! no i’m not pregnant and yes i’ve really wanted tuna lately.
DIY bleach tie dye! i dig it.
some of the most stunning cioppino that i ever did see. you have to check that out.
make it today: lemon brioche pull apart bread. boom.
11 Comments on “Currently Crushing On.”
my Aunt Elise just got an awesome metallic Mazda CX-7 SUV just by part time worrk from a compute
So many great ideas–now I’m craving a breakfast of strawberries, burrata, and short rib cheeseburgers! Thank you so much for including my margaritas!
This week’s list spoke to me. Bookmarked almost everything! Except the chia pudding. Still just can’t.
Thanks for including my chia pudding!!
I love how simply laid out this post is. Really you’ve included heaps of stuff, but it’s all so easy to check out.
Fudge crackers – you had me at short rib cheeseburgers – hot damn! Hope you are having a great weekend – it’s been rainy and 44 degrees today – perfect day for staying inside and having the dogs lay on me most of the afternoon :D
Oh that cioppino looks fabulous!! One of my favorite dishes.
Those margaritas may have to happen this week for Cinco de Mayo (alongside your pineapple fajitas). Thanks so much for including my burgers! Xoxo
Well hello to every way I want to eat a strawberry this summer that is simple and delicious ?
If this weather wasn’t so crazy, I would be eating an ice cream right now because it’s almost 90 degrees here in Alabama. It’s been storming like crazy though so we haven’t been able to really enjoy the warm weather. :/
Thanks for the love on the bowls! Um, avocado mayo is legit. I put it on my BF’s sandwiches everyday and also do it up in turkey roll ups for a snack. I never used to be a mayo lover until now? I’m not sure how to feel about it.