Currently Crushing On.
Happy Memorial Day weekend! This is by far one of my most favorite weekends of the entire YEAR and we kicked it off last night with a fantastic meal. What are you guys planning on doing this weekend?!
Follow along in instagram and snapchat (> howsweeteats) and I’ll be sharing our fun. My snaps are always open so be sure to snap me!
Also, you might have a bit more time to register for the Food Entrepreneur Summit which I’m a part of. My video goes live the first day – on the 31st! You can register right HERE and I’m super pumped.
Loving on all this goodness:
i’m wildly excited about this tart cherry mint sorbet.
this oaxacan slushie. so incredibly gorgeous.
salt and vinegar potato hash? i’m obsessed.
screaming my name: birthday cake ice cream bars. the colors!
ohhhhh my gosh: pistachio rum creme brulee. my heart.
copycat pizza hut breadsticks. whaaaaat.
the fleur collins cocktail is so pretty!
craving this stunning steak fajita salad.
going to make a big batch of these almond joy dates for healthy snacks next week!
can you imagine a slice of this street corn pizza? whoa.
peanut butter honeycomb shortbread. yes yes.
i’m always craving the most perfect carbonara.