Currently Crushing On.

currently crushing on I howsweeteats.com

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Happy Memorial Day weekend! This is by far one of my most favorite weekends of the entire YEAR and we kicked it off last night with a fantastic meal. What are you guys planning on doing this weekend?!

Follow along in instagram and snapchat (> howsweeteats) and I’ll be sharing our fun. My snaps are always open so be sure to snap me!

Also, you might have a bit more time to register for the Food Entrepreneur Summit which I’m a part of. My video goes live the first day – on the 31st! You can register right HERE and I’m super pumped.

MY OTHER RECIPES

Oh oh oh and one more thing: it seems far away but it totally isn’t at all – I’m speaking at the Chopped Conference on September 22-23! Register now so we can hang out.

Loving on all this goodness:

i’m wildly excited about this tart cherry mint sorbet.

this oaxacan slushie. so incredibly gorgeous.

salt and vinegar potato hash? i’m obsessed.

screaming my name: birthday cake ice cream bars. the colors!

ohhhhh my gosh: pistachio rum creme brulee. my heart.

copycat pizza hut breadsticks. whaaaaat.

the fleur collins cocktail is so pretty!

craving this stunning steak fajita salad.

cute strawberry rhubarb tartlets.

blackened salmon burgers FTW.

going to make a big batch of these almond joy dates for healthy snacks next week!

can you imagine a slice of this street corn pizza? whoa.

peanut butter honeycomb shortbread. yes yes.

i’m always craving the most perfect carbonara.