Exciting News – a Collaboration with Elin Hilderbrand!
UM YES. I just typed out that title.
I have been dying to share this exciting bit of info with you forEVER! In what is perhaps the coolest thing I’ve ever personally done, I developed recipes for Elin Hilderbrand’s newest book, Here’s To Us, that comes out today!
This is the closest thing to a dream come true for me, only perhaps behind publishing a novel myself.
If you’ve been reading along for the last seven years then you know what a huge, huge, HUGE fangirl I am of Elin’s writing. Her books are my absolute favorite – I wait almost 364 days for the next one to come out because I always end up finishing her summer novel in 24 to 48 hours. The fact that she started putting out a winter novel pretty much made the second half of the year for me.
When she asked me to develop exclusive recipes for her summer 2016 book, I nearly died. It’s something that is just so close to my heart. If you are a book lover and read to escape, I’m sure you understand the connection that I feel to her stories. They took me through my twenties which was such a huge period of growth and change and I am that person that always feels like characters become friends and authors become inspirations.
Eeeep!
You can order her book here or of course, find it anywhere books are sold! And if you read the book and make the recipes, be sure to tag #howsweeteats on instagram and send me a snap!
112 Comments on “Exciting News – a Collaboration with Elin Hilderbrand!”
How exciting! Congrats! Ordered my copy.
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I am halfway through the book now and I love it! I live on Nantucket, so I’ve always loved her books. That clams casino dip is happening in my house this weekend!
I like audiobooks so I listened to “Here’s to Us” and loved it! I slowed down and repeated the parts with your recipes so that I could write them down. I can’t wait to make both the Clams Casino Dip and the Strawberry Champagne Cake!
I’m so happy that I continued listening to the author’s note at the end of the book as that’s how I found your wonderful blog. I have a serious addiction to cookbooks so of course I’ve already purchased Simply Delish!Â
Do you plan to post the recipes from “Here’s to Us” on your blog?
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I too have the audio version of the book. Any tips on how to locate the recipes again once you’ve listened to the book?
I know clams casino dip is disk one, track 7
I also have just finished the audiobook and am trying to figure out how to find the clams casino dip recipe and the seafood chowder. Anyone wants to post want page they’re on? I think I can find it that way. Tha k you in advance..:)
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I am almost through the book and just ordered the cookbook. I love all of Elin’s books and just love them all. I am making the cake this weekend and will let you know how it turns out.
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I too have listened  to the audio version of the book and loved it as I do all of Elin’s books. I bought theÂ
Seriously Delish cookbook thinking that the clam dip and the strawberry cake recipe would be in it. I’m really going to enjoy the cookbook but I’m still on the hunt for a written version of those recipes. Can anyone lead me in the right to direction to get those recipes?Â
I’m assuming it’s in the Elin’s written copy of the book…I’ll check that out…I was just checking to see if they were in their own stand alone cookbook.
hi susanne! yes, the recipes are in elin’s written book – they are exclusive to her book! my cookbook came out a few years ago (2014), and these recipes and brand new to elin’s book. :)
Where in the book? Â I have the audio version. Â I want to try the fluffy white champagne cake! Â Thanks!
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I Golden Girl Marissa brings Leo a dessert. What was it and is there a recipe for it?