Currently Crushing On.

currently crushing on I howsweeteats.com

Hiiii from my most favorite place ever! We are in Northern Michigan and I’m a little late with my weekly favorites due to spotty wifi, but I’m here, I’m here! There was so much goodness on the internet this past week, FYI.

What are you up to as we fly past the middle of August? (<WHAT.)

I’m sharing lots of our trip over on instagram and snapchat (howsweeteats). Would love it if you followed along.

Also! Some videos for you: my favorite pitaya bowl, summer chickpea salad and blueberry breakfast cookies. DELISH.

MY OTHER RECIPES

Stay tuned over on Crumbs for lots of vacation posts (and maaaaybe even a video!) this week.

P.S. I was shocked to see that howsweeteats was nominated for the best food blog! Would love your vote. xoxoxo

the goods:

thai noodle salad with glazed salmon? yes please!

this peanut butter bundt cake. OH MY GOSH.

dying to try this fresh tomato summer pie.

I’m seriously ALWAYS craving a killer chicken caesar salad.

lemon zucchini bread is also really calling my name.

totally losing it over fig and lime shaved ice.

is this real life?! cajun stuffed tomatoes over grits?! whoa.

these banoffee tartlets are insanely easy and look incredible.

super dreamy: blackberry buttermilk ice cream sandwiches.

hello, i would like a DIY flair chair.

mango chipotle fish tacos that look too good to be true.

so much love for this one pot summer pasta!

cherry cheesecake danishes that are adorable.

there is never not a time for buttermilk brownies.