1. A few weeks ago when I made these trashy chocolate chip cookie s’mores, I gave my mom the leftover marshmallows so I wouldn’t eat myself to death. She has seriously been talking about them ever since, even asking at once point if she thought I could make coconut marshmallows? So that’s what I did for Mother’s Day: coconut marshmallows dipped in milk chocolate and toasted coconut.
2. There has been a long running tale about this sandwich on my dad’s side of the family for, well… as long as I can remember. Long before I came along. I think my grandpa still eats one every now and then. So glad we’re aren’t alone.
3. I got a new phone on Saturday afternoon and by Sunday morning it was already doused in flour and half destroyed. I also am very curious with how much I talk about food – WHY does autocorrect insist on changing every single “food” to “good?” I’m sure it’s some subliminal message but it’s annoying as heck. In other news, I have developed actual feelings for a piece of technology. Oh and someone please tell me about cute iPhone cases. I not-so-secretly want the gold brass knuckles one but is that trashy? Uh huh.
4. I was half tempted to rename this Tuesday TV Things. First up, I’m losing my mind over Nashville and this darn show better be on for 10 seasons. Can they please dress Scarlett in something cuter and not rip her and Gunnar apart already? Also, I don’t care if you love or hate Hayden P-Ican’tsayyourlastname but she rocks that role. And I’m still on a mission to make Connie B my BFF. And I’ve watched last week’s episode every day. PEOPLE! There is only so much music you can listen to when you’re working all day long by yourself.
I’m Jessica and this is where I share my stuff. You will find a balance of healthy recipes, comfort food and indulgent desserts.