Oh my gosh. Um sooo. This past weekend was one of the hardest secrets I’ve ever had to keep!

If you follow me on instagram, you already know that my brother got engaged to one of my most favorite people in the universe. It was a mini fairytale and I’m going to tell you all about it… in a second.

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First, I have to talk about food. Of course.

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1. There are currently big white things falling from the sky. I thought they were flower blossoms and it was windy out and I was like ohhhh that’s so pretty… NOT. They are not flowers.

2. Even though we had a totally gorgeous weekend weather wise, it dawned on me on Saturday that our AC had broke in the fall and we figured that we’d fix it in the spring. Well. Our house must have super insulation or something, because as of yesterday it was 82 degrees inside. If you’ve read this blog, you know how much I hate to be hot (I’d like to live in Antarctica). To say I was losing my mind would be an understatement.

3. Cannot even take this mexican chorizo and garlic shrimp burger. Those freaking photos. Mouth = watering.

4. To deal with the bipolar weather, I’m making a killer summer playlist. You will probably only like it if you are 65 years+.

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First, let’s start with the most important thing. I saw a SUNSET in a plane in the MORNING. Or so I said on instagram. I clearly meant sunrise. It was pretty....

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1. Fresh flowers are like my gateway drug to spring right now. 2. This no churn mint chocolate ice cream needs to appear in my kitchen like five minutes ago. 3....

march fave I howsweeteats.com-1

I’m late! I’m late! But these are my favorites for the month of March, and I couldn’t not share. These sparkly jelly beans. I don’t really care about how they taste...

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YOU GUYS. I’m in a phase. I tweeted about it yesterday. It’s a phase where I currently don’t like anything I make. And no, I don’t mean “anything I make” in...

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1. I’m paying $1.99 for avocados (like for ONE avocado) and I don’t even care. Because they are finally getting good again. Please don’t tell me how you spend three cents...