Currently Crushing On.
Hello! How are you?! What’s new?
I just spent the past few days in Kansas City speaking at a blog event and now that I’m home, all I’ve got on the brain is apple picking. It was my first plane ride away from Max (I’ve left him overnight before but only driving, why is the plane ride so terrible now?!) and I can’t believe I survived. I have some more travel in the next few weeks and right now feel like our weekends are packed until the holidays. WHAT. That is crazy talk.
Um I also bought a new camera and just need a fun excuse to play with that babe outside for a while. YESS.
This week, I shared a few videos! You can find whole wheat pasta with feta, pine nuts and arugula here, a nutella latte here and my butternut squash goat cheese dip here. Enjoy!
favorite links this week:
avocado kimchi toast is going to be my new thang.
as a fig freak, i’m going absolutely nuts over these fig sticky buns. omg!
pumpkin oatmeal chocolate chip cookies that need to be made.
what what what! loaded baked potato tater tots.
the prettiest strawberry dream cake!
craving this almond flour blackberry crisp. so pretty.
go-to carbonara! a comfort food dream.
how to make your own DIY cookie sheet photography surface! i wish i was crafty.
also, yarn covered pumpkins?! hot pink? so cute!
it’s still super hot so this roasted plum ice cream sounds fab.
a slice of pumpkin truffle bundt cake is exactly what i need.
cutest ever pizza plush pillow. eeeep!
4 Comments on “Currently Crushing On.”
I wish I could have been at Chopped to hear you speak. Hope you had fun! Thanks for featuring my pumpkin bundt cake! You can try it in October:) xo
Oooh! New camera!? What new camera? We are in the market for one too! P.S. Nutella latte happening here now! YUM!
I can’t stop thinking about apple picking either. Or apple cider donuts, or pumpkin donuts…
Thanks for the love, lady! :) It was so much fun hearing you speak IRL. I’m always so impressed by your work ethic and ability to always crank out the best content and food ideas. CHEERS!