Currently Crushing On.
This entire week has felt off since Halloween was on Monday. I’m super glad it’s the weekend because it’s the weekend before my birthday and we’re doing all sorts of birthday related things! What are your plans?!
If you’re a makeup freak like me, don’t forget that the Sephora VIB sale started yesterday. Eeeeep. I may have started my birthday a few days early with the sale…
This past week, I shared videos of our favorite weeknight chicken tacos and this incredibly delicious pumpkin ricotta gnocchi. Love both of those meals so, so much.
Big faves of the week below! >>>
how insane does this creamy red potato soup look? whoa.
smoky tomato lentils in coconut milk. craving this.
love this one skillet gnocchi with brussels and chickpeas!
this speaks to me: trashy eclairs.
wow wow wow. look at this eggs florentine!!
definitely making this cornbread chicken and dumplings.
spaghetti squash lasagna boats sound so freaking good.
what a beauty: sweet potato chess pie.
fancy avocado toast that is right up my alley.
the most perfect pumpkin milkshake!
it’s a corn dog in a bowl! whaaaat.
a super stunning spice rubbed turkey with mole sauce.
pumpkin cheesecake with gingersnap crust. classic.
10 Comments on “Currently Crushing On.”
I’m using it now and it’s awesome! I’ve signed up for my account and have been bringing in fat paychecks. For real, my first week I made $302 and the second week I doubled it and then it kinda snowballed to $120 a day.
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I love you. Thank you so much doll!
Happy birthday in advance. Wishing you a happy and healthy new age with your beautiful family.
I look forward to these weekend posts and get so much inspiration from your selections.
That pumpkin smoothie with marshmallow on top is SUPERB!
Thanks for the link love! Happy weekend! xo
You need to look for the Troll cookies in the grocery store– premade from Pillsbury with neon pink and blue hair!!!
Do we have the same birthday? Mine’s on Tuesday, which is a bit of a bummer since it’s election day, boo.
mine’s monday! :) my dad’s is tuesday!
ever since i watched your pumpkin ricotta gnocchi video earlier this week, i haven’t been able to get it out of my mind. YUM. thanks so much for including my smoky lentils in this post, xo.
I’m using it now and it’s awesome! I’ve signed up for my account and have been bringing in fat paychecks. For real, my first week I made $302 and the second week I doubled it and then it kinda snowballed to $120 a day.M#2.
Just follow the course>>>>>>> http://www.CareerToday00.Tk
very nice hun