Bursting Blueberry Coffee Cake Muffins.
Muffins! With bursting blueberries! For your mama!
Orrr maybe just for yourself. They are really that good.
GUYS. I know. Another blueberry muffin recipe. Whaaaaat. I already have a bunch. In fact, I have one super close to this – whole wheat blueberry yogurt crumb muffins.
BUT. I really wanted to make a coffee cake muffin. Yes, you are probably thinking but don’t you already have one of those too?
I do. It’s true.
I just really wanted to make a suuuuper good coffee cake muffin that was bursting with blueberries until I was blue in the face. You know? Something easy and delicious to make this weekend. It’s a few extra steps than regular muffins (we need the streusel, of course), but it feels like less stress than an entire coffee cake.
And less time to wait. For it to bake. Because like all of the world, I am impatient. Burnt taste buds and all.
Plus, I’m verrry into crumb muffins at the moment. A few months ago I made lemon crumb muffins that tasted like heaven but looked like dog food. I can assure you that you will see the photos in my recipe disasters and in the meantime, maybe I’ll remake (oh, darn) and shoot the recipe for you.
These little bites are perfection. They are truly just like cake. Max calls them cake… but he calls all muffins cake. So you probably can’t trust him. But you can trust me, who also says they taste like coffee cake.
And I think we all know what the best part about coffee cake is?
That you are eating cake for breakfast. With no excuses or explanations! And with tons of coffee.
Gosh this is good.
Bursting Blueberry Coffee Cake Muffins
Ingredients
streusel
- 3/4 cup all-purpose flour
- 3/4 cup loosely packed brown sugar
- 1 teaspoon cinnamon
- 6 tablespoons unsalted butter softened
muffins
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 5 tablespoons unsalted butter softened
- 1/3 cup coconut oil melted
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain 2% Greek yogurt
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350 degrees F. Line a muffin tin with liners.
streusel
- In a bowl, whisk together the flour, sugar and cinnamon. Add the butter and mix it into the dry ingredients, then use your hands to bring the streusel together until it resembles the texture of sand. I take pieces of it and squeeze together.
muffins
- In a large bowl, whisk together the flour, baking powder, soda and salt.
- In the bowl of your electric mixer, beat together the butter, oil and sugar until fluffy, about 5 minutes, scraping down the bowl when needed. Add the eggs one at a time and beat until combined. Add the vanilla extract. Add the yogurt and stir just until the yogurt is mixed in, being careful not to overmix.
- Add the wet ingredients to the dry ingredients in the bowl. Use a fork and stir the mixture together, just until the dry ingredients are combined. The batter will be super thick! Fold in the blueberries until they are evenly dispersed.
- fill the muffin tins with about 2 tablespoons of the batter, then sprinkle some of the streusel on top. Top the streusel with the remaining batter. Top the batter with what is left of the streusel, pressing gently so the crumbs adhere.
- Bake the muffins for 20 to 25 minutes, until the tops are set. Remove them from the oven and let cool completely before serving.
Notes
Did you make this recipe?
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I appreciate you so much!
p.s. in case you need a blueberry DOUGHNUT muffin. I’m sorry.
43 Comments on “Bursting Blueberry Coffee Cake Muffins.”
We’re twinning again! I shared coffee cake blueberry muffins yesterday! Great minds. Is there anything better than coffee cake streusel? I want to put it on everything.
haha i love that!! your glaze!!
These look so good. Crumb topping makes a muffin so much more appealing. I wish I had one right now!
agree! thanks mary. :)
Me too mary
These look amazing! And I have all ingredients handy. Making these today!
thanks rosemary!
These muffins look incredible! I need to give them a try the next time we have blueberries on hand!
Paige
http://thehappyflammily.com
thanks paige!
I LOVE blueberry muffins! And these ingredients look awesome! Definitely going to have to try this :)
thanks!!
Yes yes. I needed that! You might realize you’ve got similar recipes, but some of us are drawing a blank here for what to do on Mother’s Day. This is the inspiration I need. I love that Max already knows good muffins are cake.
These are so cute! Seriously the burst of the little berries in blueberry muffins is unparalleled!
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No, I don’t need another blueberry muffin recipe but I need this one! Pinning!
OMG blueberry muffins with a strussel topping are my FAVORITE! Will definitely be making this one!
You can never have too many blueberry muffin recipes…especially ones with streusel on top. :)
It just took so long to find the actual recipe because of pop-ups! (Or rather, I’d scroll and the page would immediately pop me back up due to the video ad.) Using Chrome.
Can you use plain yogurt instead of Greek?
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These sound heavenly! I’m so excited for fresh summer blueberries… and “bursting” is the best way to have them. Thanks for the recipe! :)
– MAK
very good Article.Really helpful
http://cakeplusgift.com/
I loved this recipe but I would absolutely recommend a 1/4/ – 1/2 cup more blueberries to make sure each bite has the blueberry taste!
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Made these this morning and the were a hit! Had to use a mashed banana in place of eggs because I only had hard boiled eggs, LOL! They came out great!
so glad!
I made these for my husband and 13-month-old for Father’s Day yesterday. They were SO good! He loved them. The baby picked the blueberries out but hey, they are the best part :) Thanks for such a delicious recipe!
Would this work with Frozen blue berries?if so would anything change in receipt?
These were the best I’ve ever tasted. I added two cups of fresh blueberries and also a couple tablespoons of orange zest that I grated. Insane!!! Thank you
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I prefer to eat muffin in the morning with a cup of black tea instead of coffee. Dessert is perfect to be paired with tea just like red wine and meat.
https://lunacha.com
Made these for Easter Brunch and there’s no going back to a different recipe! Everyone was saying they were the best blueberry muffins they ever had! Made them again for my kids for 4th of July and they were super excited! Thanks for this amazing recipe.
Ohhh, I’m making these tonight. FYI, the “print recipe” link/prompt doesn’t work.
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These are declicious! Highly recommend
amazing ,You made my day . I really need this type of post .
Because i am coffee lover ,and daily i want to change my taste regarding to coffee.
Thank you so much for sharing this with us .
Am I missing something? Where is the coffee part???