Currently Crushing On.
Hi hi! Happy weekend!
Today we are heading to Picklesburgh and I can’t wait! This is the third year in a row and it’s always so fun. What are you guys up to? Weekend plans?
Also! If you’re shopping the last week of the nordstrom anniversary sale, I updated the things I bought and love. Absolutely loving the shoes I got and did a big closet purge of some stuff I haven’t worn in forever.
P.S. you can also find a delicious fresh peach lemonade recipe that Max and I made for Crate and Barrel a few weeks ago, if you’re in a peach mood like I am. And I also made this delicious cherry oatmeal crisp for Harry & David!
So much good on the internets!
the most perfect avocado green goddess sandwich!
um what? potato chip cookie ice cream sandwiches.
no bake rosé cheesecake?! i’ll take it.
and super pretty rainbow sushi burritos.
the most stunning stone fruit salad i ever did see.
hellllo unicorn snow cones!
this pesto grilled chicken salad is delish.
love this dessert idea of sweetened whipped ricotta and fruit.
easy ramen eggs?! whoa.
100% making this one bowl chocolate sheet cake this weekend.
grilled mussels with tons of wine are something i’m always craving.
super intrigued by frozen mocha mousse.