Currently Crushing On.

currently crushing on I howsweeteats.com

Hi hi! How are you guys?

We’ve been snuggling nonstop on the couch for the last two weeks – well, as much as we can snuggle with a rambunctious toddler running around. Yesterday I managed to get the three of us out of the house (it only took 3.5 hours to leave, for real) and it was great!

In case you missed it, I shared four of my favorite gift guides this week! We have a kitchen gift guide, one for her, one for him and my favorite – stocking stuffers under $25!

And I am doing some updates on Emilia over on the baby page. Those don’t go out in the daily/weekly emails or RSS feeds just because I know not everyone is into baby stuff, so check back once a week for those!

MY OTHER RECIPES

Thank you so, so much for the love! And tell me what you’re doing for Thanksgiving!

Favorites of the week:

the most gorgeous vegan spiced pumpkin pie!

for some crazy reason i am craving this creamed swiss chard.

this beet cashew hummus is stunning.

how fun is this purple sweet potato pie?!

HELLO pecan pie baked oatmeal.

10 pies to make. these are unreal.

the prettiest buckwheat apple galette. oh wow.

incredible sweet potato gratin. gorgeous.

very into these turkey and stuffing meatballs.

sheet pan turkey dinner? i want to do this for dinner one night!

also want this cheesy creamed corn.

annnnd pumpkin pie marshmallow pie. i die!