Currently Crushing On.

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Happy weekend! How are you? How are things?

With January flying by, I’m feeling the need to CHANGE things! Crazy, right? Since we’re still in this wild, unpredictable newborn stage, life is allll over the board. Speaking of which, I shared a new little update on Emilia! Whyyyy is she so big already?

Right now, we are finalizing The Pretty Dish book tour and OMG I am so excited. If you haven’t ordered your copy yet, you can grab one here! We’re getting super close. I am so freaking excited about this book.

I hope you guys have a great weekend! xo

MY OTHER RECIPES

Favorites this week:

this apple chicory salad is so stunning!

mandarin ginger date muffins sound so good.

3 ways with roasted chickpeas! yes yes yes.

desperately want these pistachio meyer lemon bars.

hellllo crispy baked chicken wings!

so inspiring on welcoming a new year.

winter harvest hummus bowl. it’s stunning.

very into this risotto with brown butter scallops.

craving this pho noodle salad.

sausage and leek pasta. perfect comfort food!

i’m so into citrus. this orange arugula salad is calling my name.

very very very stunning raspberry blood orange parfait.

roasted cauliflower kale salad. now this is how i want cauliflower.