What You’re Making From The Pretty Dish!
I’m back with another round of favorites that you’re making from The Pretty Dish!
OMG, you guys – you make my hungry every day sharing your incredible creations from the book! Be sure to keep on posting them and sharing them with me (and tagging me!) so I can see and feature them. I love it! It’s the best part of my day.
Today, I’m sharing what seem to be the most popular recipes in the last two weeks from the book. I want to jump into my screen!
[photo by: lauracthomas]
Here’s what we’ve got!
First up, we have the life-changing bolognese! Okay, maybe I’m being a bit dramatic, but someone at the book signing yesterday actually said it changed their lives. We love it so, so much too, and it’s been a favorite all month!
The blackened BBQ salmon is another popular one right now. Tons of you are making that every week for dinner and I loooove it. So good!
[photo by: kprc2taishawalker]
[photo by: treats_with_a_twist]
Another big one? The flank steak tacos. These are so easy and delicious. Just a little tweak and nice change from fajitas, which is what we tend to use flank steak for!
[photo by: lenaskitchenblog]
And how can we forget the carnitas burrito bowls? Out of this world. These are rice-less and for sure a favorite thing from the book. YEP.
[photo by: thegoedlkitchen]
The ricotta scrambled eggs are a favorite too. These are freaking delish. Especially when it comes to breakfast for dinner.
[photo by: mybizzykitchen]
And finally, these darn chocolate crinkle sprinkle cookies!! SO excited that you are all loving them so much.
[photo by: mere_brooke]
Oh how I just LOVE seeing all of these!
So keep on cooking through it and if you haven’t yet, head over to join the book club!
Again, thanks for your excitement over this book babe! I adore it so much. If you still need your copy, you can grab it HERE!
4 Comments on “What You’re Making From The Pretty Dish!”
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I am loving The Pretty Dish! I was surprised however to not see lemon curd suggested for the Build-Your-Own S’mores Bar. If you haven’t tried toasted marshmallow, lemon curd and graham cracker s’mores then you’ve been missing out!
Ahhh! Thank you for including my image in your post! Best surprise! <3
Okay…when are you coming to Nashville for a book signing! I can’t wait!